Come and discover our cheeses and tommes, made with milk from our own cows and matured in our cellar.

For over 50 years, Jean-Claude, Rodolphe, and Samuel (who joined the family farm in the early 1990s) have delighted our customers with their expertise in milking, cheesemaking, and aging.
Now, the third generation — Romain, Benoît, and Xavier — is taking over to carry on the family tradition on the farm and in the cheese dairy.

Craving cheese at 3 a.m.? Unexpected guests? A sudden urge for raclette? Or just a nice piece of cheese (hand-cut, aged, low-fat, tommes...) to go with your meal?
Come visit our farm — we're open 24/7!

A vending machine is located right in front of the farm, so you can buy our products any time, day or night.

Products:

• Raclette cheese AOP

• Cheese by the slice

• Fondue mix

• Aged cheese

• Tomme

• Partially skimmed cheese (low-fat)

• Sausages (beef and pork)

• Milk jam (dulce de leche)

• Various other seasonal products