Alain Hauert offers you:
- petite restauration et cuisine du marché
- family meals - reception - banquet
- traiteur
- terrasse-places de parc
Specialties
Our must-haves:
- Ma terrine de foie gras au madère et porto
- Petite salade mêlée
- Seasonal green salad
- Half dozen snails, butter my way
- Sole meunière, lemon butter
- Perch meunière fillets with fine herbs
- Beef steak, Café de Paris butter
- Fried veal kidneys with old-fashioned mustard
- Crème brûlée according to the mood of the moment
- Homemade sorbet plate and seasonal fruits
- Crème renversée with caramel
Our homemade sorbets with water:
- Raspberry, drizzled with 2cl distilled raspberry
- Apricot, drizzled with 2cl distilled apricotin
- Green apple, drizzled with 2cl distilled apple
- Mirabelle plum, drizzled with 2cl distilled mirabelle plum
- Black cherry, drizzled with 2 cl kirsch
- Quince, drizzled with 2 cl distilled quince
Spontaneity:
- "Croûtons" of sweetbreads with creamy fresh morels
- Asparagus of the moment, "pata negra" ham and white bacon, mayonnaise/savora
- "Perfect" eggs, risoni in chicken broth with wild garlic
- Risotto with black truffles and king prawns
- Dos de lieu jaune demi sel aux asperges, crème citron/miso
- Mackerel fillets, green pea cream and Sansho pepper
- Big cubes of horse fillet snacked with smoked paprika and satay
- Piece of beef striploin with Malabar pepper
- Veal filet mignon with fresh morels and red port
- "Valrhona" chocolate moelleux, passion runny heart
- "Caramélia" with citrus fruits, blood orange sorbet
- Rhubarb compote, strawberries, yuzzu sorbet
L'audace gourmande (from 2 people):
A surprise composition in 5 courses according to the inspiration and discoveries of the moment, let yourself be surprised...
Fr. 80.-/person the menu served for the whole table
Accompanied by a selection of wines by the glass: Fr. 110.-/pers