Alain Hauer offers:

• petite restauration et cuisine du marché

• family meals - reception - banquet

traiteur

• terrasse-places de parc

Specialities

Our must-haves :

• My foie gras terrine with Madeira and port 

• Small mixed salad 

• Seasonal green salad

• Half dozen snails, beurre à ma façon

• Sole meunière, beurre citronné

• Fillets of perch meunières with fine herbs

• Steak of beef, Café de Paris butter

• Poêlée of veal kidneys with old-fashioned mustard

• Crème brûlée according to the mood of the moment 

• Assiette de sorbets maison et fruits de saison 

• Crème renversée au caramel
   

Our homemade sorbets drizzled :

• Raspberry, drizzled with 2cl distilled raspberry 

• Apricot, drizzled with 2cl distilled apricotine 

• Green apple, drizzled with 2cl distilled apple

• Mirabelle, drizzled with 2cl distilled mirabelle

• Black cherry, drizzled with 2cl kirsch 

• Quince, drizzled with 2 cl distilled quince
   

Spontaneity :

• "Croutons" of veal sweetbreads with creamy fresh morels

• Asparagus of the moment, "pata negra" ham and white bacon, mayonnaise/savora

• "Perfect" eggs, risoni with wild garlic chicken broth
   

• Risotto with black truffles and king prawns

• Yellow pollack half salt with asparagus, lemon/miso cream

• Mackerel fillets, green pea cream and Sansho pepper
   

• Big cubes of horse fillet snacked with smoked paprika and satay

• Piece of beef striploin with Malabar pepper

• Veal filet mignon with fresh morels in red port
   

• "valrhona" chocolate cake,  cœur coulant passion

• "Caramélia" with citrus fruits, blood orange sorbet   

• Rhubarb compote, strawberries, yuzzu sorbet

L'audace gourmande (from 2 people) :
A surprise composition in 5 courses according to inspiration and discoveries of the moment, let yourself be surprised...
Fr. 80.-/person menu served for the whole table
Accompanied by a selection of wines by the glass: Fr. 110.-/pers