The ZARAZ company was founded on June 1, 2010 by Araz Abram. In the years before that, he gained experience as a chef in six different countries in various culinary traditions of Michelin-starred gastronomy. This know-how is incorporated into all areas of the kitchen, ensuring that the range is of consistently high quality. ZARAZ - this name is not just the first name of Araz, the founder and owner of ZARAZ GmbH. The Polish word "ZARAZ" means something like "immediately" / "immediately" or "quickly" or "directly" and is intended to reflect the company's philosophy of offering fast and uncomplicated services. In addition, the word ZARAZ is also a so-called palindrome (ancient Greek for "running backwards"), i.e. a word that results in the same word when read backwards. In a figurative sense, this means that our concept has a solid foundation; in other words, it works from A-Z - from start to finish and back again, because after the service is before the service.

In autumn 2021, we founded ZARAZ Garten Gastronomie GmbH, which specializes in the production and delivery of lunch menus for canteens and schools as well as in the event sector.

We are ambitious and want to do our job really well. Nevertheless, we can also enjoy the success of others because we don't see it as our failure, but because it shows what is fundamentally possible. And that spurs us on to set our own bar a little higher wherever possible and sensible.