Ô Fondue Caquelon, located in Riddes (Valais), is much more than just a restaurant: it's a friendly, innovative place dedicated to showcasing local produce in all its forms. The establishment makes a point of promoting local producers, both in the kitchen and at the bar, to offer its customers an authentic, gourmet experience around fondue and Valais specialties.

Services on offer

• Homemade dishes and Swiss and Valais specialities, with over 50 different fondue recipes served all year round

• Raclette evenings every first Thursday of the month, with all-you-can-eat formulas and original recipes

• Catering service for private or professional events

• Cooking workshops, including fondue workshops, to learn traditional or creative recipes

• Hiking-fondue or raclette bags, perfect for enjoying in the great outdoors

• Foodtruck present at local events to showcase the company's specialties

• Small gift store and local grocery offering cheeses, wines, beers, breads, spices

• Outdoor vending machine available 24 hours a day to satisfy fondue or raclette cravings

• Library and exhibitions by local artists renewed quarterly

• Regular organization of cultural and festive events: concerts, themed evenings, tournaments, fondue festivals...

• Children's play area, to welcome the whole family in a warm atmosphere

Specialities

• Classic and original cheese fondues (garlic-scallion, ewe-tomato, ginger-lemon, etc.), including the famous "fondue de la vie".), including the famous Glareyarde fondue (on reservation)

• Traditional and revisited raclettes, accompanied by surprising recipes

• Typical Valais dishes: planchette du Valais, assiette valaisanne, dried meat, cheese crust, beef tartare, homemade burgers, perch fillets, etc.

• Menu of the day and savoury tartines of the month to vary the pleasures

Ô Fondue Caquelon, it's the promise of a gourmet, festive and authentic moment, where each visit rhymes with discovery and sharing around the flavours of the Valais terroir.