Opening times
Rating 4.7 of 5 stars
Opening times
Summary of the comments:
Guests consistently praise Restaurant zur Linde for its welcoming, modern, and cosy atmosphere, as well as its attentive and friendly service. The cuisine, often described as creative, fresh, and beautifully presented, includes Swiss classics and seasonal specialties such as asparagus Flammkuchen, wild game, and inventive desserts served in small glass jars. The wine recommendations are highlighted as excellent. While most experiences are overwhelmingly positive—with particular appreciation for the quality cuisine, generous portions, and value for money—some guests note occasional issues during peak times, such as longer wait times for service, minor inconsistencies in dish preparation (e.g., meat cooked beyond requested doneness), and communication gaps regarding charges for extras like water or desserts. Overall, the restaurant is highly recommended for both business and leisure, offering a memorable dining experience with genuine hospitality.Rating 5 of 5 stars
Sehr feines frühlingshaftes Essen. Spargel-Flammkuchen als Vorspeise und mit Spargelragout gefüllte Ravioli. Dazu sehr gute Weinempfehlung. Das freundliche Personal rundete den schönen Abend ab.
May 22, 2024 | Daniela StalderRating 5 of 5 stars
Gaumenfreude pur war das gestern bei euch in Rotkreuz. Wir kommen gerne wieder.
April 20, 2024 | Markus WaltenspühlRating 5 of 5 stars
Es ist nicht nur das Restaurant, welches eine wundervolle Atmosphäre schafft. Das ganze Team und die grossartige Küche machen es zu dem, was es ist. Gönnen Sie sich eine Auszeit, lassen Sie sich verw...
March 13, 2024 | Melanie Köhler
