Welcome to Montalbano Restaurant.

Mirko Rainer is happy to welcome you back to a typical 18th-century manor house, nestled in the green vineyards of San Pietro di Stabio, at the foot of Monte San Giorgio.

Quality and hospitality. Fineness and simplicity. Enhancement of local raw materials and gastronomic excellences.

Dare with taste without ever distorting the very essence and authenticity of the products. Attention to seasonality and organic, thanks to the own cultivation of vegetables and aromatic herbs.

You are welcome in the spacious and bright veranda and the intimate "Saletta dei Cacciatori," where the pleasure of hospitality is tastefully nourished by the perfect combination of the goodness of the cuisine and the excellence of the wine cellar.

The cuisine of Montalbano Restaurant is enhancement of the raw materials of the territory and gastronomic excellences that come daily from their places of origin to the expert hands of the kitchen brigade.

Andrea Bertarini, chef of excellence, recipient of prestigious awards in recent years will amaze you with creations between passion and simplicity.

Private and corporate events and banquets are the perfect representation of Mirko Rainer's idea of a la carte catering that is always fresh and of quality.

At your side with extreme attention to detail and service, the restaurant can accommodate up to 220 people standing and 120 people seated. In warm weather, the facility is equipped with barbecues for outdoor grilling.

Catering & Grill.

The Montalbano is ready to move into your home or a location of your choice with custom catering. Don't give up the quality of locally prepared dishes.

Thanks to culinary offerings that stand out for their à la minute preparation, special technical equipment, such as the beloved Big Green Eggs, and a highly professional, serious, discreet and knowledgeable staff, the home service makes parties and events unforgettable.