Hotel Restaurant Zur Mühle Saas-Fee AG

Rustic house with charm and a personal atmosphere in Valais style. Well-frequented à la carte restaurant with an international regular clientele in a prime location. Flower-lined garden terrace. Market-fresh and seasonal products such as tender meat from local Hérens cattle or, in autumn, game from our own hunt, make the menu rich and varied, so there is something for everyone. The restaurant is known for its various cheese and meat fondues, which are served with the famous Valais wines. In addition to delicious rösti, such as Metro Rösti with fine veal liver or rösti with shredded local Hérens beef in Stroganoff sauce, you will also find the famous Chateaubriand "Fleur du Rohne," or the house specialty, beefsteak tartare, which is prepared at your table according to your wishes. Younger guests are also catered for, with a coloring set and a lucky stone accompanying every children's meal.