The Galliwag company, founded in 1979, is a sales office specializing in representing French companies for the Swiss market. The selection and importation of food products, the cornerstones of our business, allow you to choose, from a range of labels, the best productions from our suppliers.

 Galliwag's selection is based as much on product quality as on customer service. In order to fully meet our customers' requirements, we have developed a streamlined structure that offers a serious service at very competitive prices.
 
Since Galliwag was founded, leading French companies such as Sodebo, LDC and Montfort have placed their trust in us and voluntarily taken an active part in the development and continuity of our business.
 
Top logistics

For many years, Galliwag has offered its customers a highly efficient service. In order to optimize our efficiency and meet the quality standards we have set ourselves, we manage all orders via computer, and thanks to our close collaboration with Swiss transport companies, we are able to deliver all our customers in Switzerland on a daily basis and at the lowest possible cost. Thanks to our rigorous management, Galliwag guarantees direct delivery of products from their place of origin, within 24 hours for poultry and a maximum of 48 hours for processed products (foie gras, charcuterie...), to their destination.
 
Our referenced labels

Based on our experience, we have selected the best suppliers to offer you a whole range of references, faithful to the seriousness and brand image of Galliwag. We offer products from the following brands:
 
Caterers:
Sodebo (exclusive), Kim-Tan, Invitation Gourmande, Monterrat pâté en croûte, Giraudet dumplings and sauces, Charal, Stalaven, Croc' frais olives, Créaline soups and purées, Lunor ready-made vegetables, "Grand-Mère"
 
Poultry:
Loué, Bresse, Henri IV, Delicatesse, Le Saveur (exclusive), Caille de l'Argenton, Fermier des Landes, poulet de Bourgogne, Ardèches.
 
Southwestern products:
Augustin de Monzac, Grimaud, Montfort (exclusive), Diamant noir, Sarrades...
 
Meat:
Cabri de France et de Bulgarie
 
Smoked salmon:
Compagnie du saumon, Bretagne saumon, Maxim's de Paris
 
Oils and vinegars from Spain:
Soterni with Balsamic 25 year old, Mucat 12 year old, Balsamic 12 year old vinegars and Torrevella olive oils.