Schüpbärg-Beizli is widely praised for its excellent local cuisine, notably its tender venison dishes such as the Rehpfeffer, and the high quality of both food and wine. Guests appreciate the warm, professional, and friendly service, with particular mentions of attentive staff and engaged apprentices. The restaurant offers a cosy, rustic atmosphere complemented by a popular summer terrace, making it an inviting place for a pleasant dining experience. While the food presentation and originality, such as the unique 7-dl wine bottles, are highly valued, some guests note a slightly high noise level during meals. One noted inconvenience relates to inaccurate published opening hours, which has caused some confusion for visitors. Overall, Schüpbärg-Beizli is regarded as a charming and worthwhile destination with a strong emphasis on traditional Swiss cuisine served with a modern touch.