Hôtel-restaurant La Demi-Lune,

Bistronomic restaurant in the heart of St-Ursanne

In the heart of the Clos-du-Doubs Nature Park, in the small medieval village of St-Ursanne, the Hôtel Demi-Lune welcomes you to a setting where nature, history, and gastronomy intertwine poetically.

Here, surrounded by deep forests, gentle cliffs and the calm waters of the Doubs, every moment becomes an enchanted interlude. This exceptional natural setting inspires our cuisine and sets the tone for a warm, intimate and charming experience.

In this spirit, our chef Virginie Cortat offers creative, sincere, and elegant bistronomic cuisine, where seasonal products, local influences, and culinary audacity come together with precision. Each plate tells a story, an emotion, a landscape.

Whether you are passing through or looking for a timeless experience, we invite you to let yourself be carried away... and savor the moment to the fullest.

Bon appétit.