Bistronomic restaurant in the heart of St-Ursanne

In the heart of the Clos-du-Doubs Nature Park, in the small medieval town of St-Ursanne, Hôtel Demi-Lune welcomes you to a setting where nature, history and gastronomy are poetically intertwined.

Here, surrounded by deep forests, gentle cliffs and the calm waters of the Doubs, every moment becomes an enchanted interlude. This exceptional natural setting inspires our cuisine and sets the tone for a warm, intimate and charming experience.

In this spirit, our chef Virginie Cortat offers creative, sincere and elegant bistronomic cuisine, where seasonal produce, local influences and culinary audacity meet with precision. Each plate tells a story, an emotion, a landscape.

Whether you're just passing through or looking for a timeless experience, we invite you to let yourself be carried away... and fully savor the moment.

Happy tasting.