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Bakery pastry shop in Steinhausen

Bäckerei Nussbaumer AG logo
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Rating 4.8 of 5 stars from 2763 ratings

Bäckerei Nussbaumer AG

All Bakery pastry shop in Steinhausen
Bäckerei Nussbaumer AG logo

Bakery pastry shop in Steinhausen

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Opening times Bäckerei Nussbaumer AG
 Open until 6:00 PM
  1. Monday
    5:30 to 18:00
  2. Tuesday
    5:30 to 18:00
  3. Wednesday
    5:30 to 18:00
  4. Thursday
    5:30 to 18:00
  5. Friday
    5:30 to 18:00
  6. Saturday
    6:00 to 14:00
  7. Sunday
    7:00 to 12:30

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Bäckerei Nussbaumer AG – Contacts & Location

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Description

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Enjoy tradition

Beverages

Cappuccino,Carbonated mineral water,Chocolate,Cola,Cola Zero,Espresso,Iced tea,Non-carbonated mineral water

Dietary restrictions

High protein content,Low-carb,Low-fat

Dishes

Ancient grain bread,Apéritifs/Catering,Baguette,Birchermüesli,Birthday cakes,Black Forest cake/Cherry cake,Butterzopf (braided butter bread),Cakes,Canapés,Cheesecake,Chocolate,Confections,Cream slices,Croissants,Half-white bread,Mini cakes,Party loaf,Pralines,Pretzels,Rustic bread,Rye bread,Savory tarts,Small Swiss breads,Truffles,Wedding cakes,Whole grain bread

Forms of contact

By telephone,Free consulting,In-store

Location

Close to public transport,In city center,Parking site,Wheelchair-accessible

Services

Breakfast,Gift baskets,Home/office delivery,In-store pickup,On-site consumption,Seasonal and holiday offers,Seminars, conferences, tours & events,Sustainable ingredient,Takeaway

Specialties (by country)

German

Terms of payment

Accepts Credit-Card,Accepts EC-Card,Contactless payment,EUR,Maestro,Mastercard,TWINT,Visa
Categories
Bakery pastry shopCafésPastry shop

Reviews for Bäckerei Nussbaumer AG (2763)

2763 reviews & 1 comments for Bäckerei Nussbaumer AG

Rating 4.8 of 5 stars

Comments (1)

Rating 4.0 of 5 stars

Sehr freundliches Personal

Bin mir nicht sicher ob das Brot wie Backwaren am Sonntag auch immer frisch ist und nicht tiefgekühlt war ! Ich habe schon öfters erlebt das sich die Rinde beim Brot vom Teig lösste im Kern des Brotes der Teig ganz andere Strukturen hatte als Richtung Brotrinde. Die Mandelstangen wie Nussgipfel beim rein beissen so brosten das fast alles auf dem Tisch und Boden lag als in meinem Mund!

August 4, 2019 | Anonymous user

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