After 30 years as an employee in a number of restaurants (including "La Perla" in Lucerne), Roberto Zanobini decided to set up his own business in 2004. After numerous exploratory tours through various establishments, he chose Ristorante Prisma, which had filed for bankruptcy a year earlier. The reopened restaurant quickly became known throughout the industrial district for its excellent food and uncomplicated service and slowly took off. When his wife Antonia joined the business 100% in 2008, having previously pursued another job on the side, the "Prisma" became the hotspot of the entire district. In addition to business people, families with children, couples with dogs, etc. also found their way into the cozy, Italian restaurant. The cozy, Italian atmosphere was also popular. Today, we are proud to say that we can call both business people and families our regular guests.

We would be delighted if you also found your way to us and we could delight you with our natural style and excellent food.