Baragge is widely praised for its friendly and attentive service, complemented by a cozy and unique atmosphere that many describe as inviting and well-decorated. Guests especially appreciate the high-quality food, with specialties such as meat on a hot stone and the 'Leider Geil Cordon-Bleu' standing out. The restaurant caters well to groups and business lunches, offering generous portion sizes and efficient service. The ambiance combines a rustic, men's pub style with thoughtful decorations, creating a pleasant dining experience. Some visitors noted minor drawbacks, such as occasional issues with the meat quality being a bit sinewy and the smell of fried food lingering on clothing after a visit. Despite these, the overall consensus highlights Baragge as a highly recommended venue for both casual and special occasions, praised for its consistent quality, friendly staff, and a good selection of beers.