A wide variety of cheeses and dairy specialties are produced at the Napf-Chäsi in Luthertal. In addition to tasty pasteurized milk, there are fresh niidle and low-fat quark. The hand-modeled Anke is an eye-catcher on every breakfast table. Over 25 different types of cheese made from regional cow's, sheep's and goat's milk are on offer - from mild to tangy. Tradition and innovation merge here, supported by modern infrastructure and years of experience. Napf-Chäsi refines the best of nature and supplies retailers, restaurants and private households with high-quality products from the region.

We have been running Chäshuus Triengen since 2013. In addition to an inviting range of sliced cheeses, you will also find fondue mixes, raclette cheese, Chäs-Chrättli as gifts and a wide range of other regional products.