We have been producing the finest quality products from the best cow's, sheep's and goat's milk from around fifteen selected Obertoggenburg farmers in Unterwasser since 1983. Our products are made according to traditional recipes and refined with a great deal of expertise and flair. New creations are constantly being developed, for example with white or blue mold cultures, spicy wood shavings or fragrant hay flowers.

Our products  over 40 cheese specialties and dairy products from our own production.

Passing on our passion

In all our work, the focus is on people. It is important to us that the craft of cheese and milk processing is passed on to future generations as a valuable Swiss cultural heritage. As a training company, we train an apprentice every two years. The well-being of our employees is very important to us, because

We know from experience: delicious products can only be created with genuine passion