Our bakery and confectionery offers a wide selection of specialties and homemade chocolates, the famous and fabulous Pain Paillasse sourdough bread, as well as several other types of delicious breads and pastries.
Our bakery and confectionery also offers a number of delicious specialties inspired by our region.
In honor of the famous Vallorbe Caves, we have created this magnificent treat consisting of a square of chocolate with a caramel center and a nougat cap.
A legendary chocolate specialty enhanced with white wine from the Pays de Vaud and a hint of cognac.
Our tea room is also open, offering a wide selection of homemade ice cream and teas. We also offer light meals at any time of day, as well as snacks to take away.
Opening times
Ouvert un dimanche sur deux
Rating 4.5 of 5 stars
Opening times
Ouvert un dimanche sur deux
Rating 5 of 5 stars
Wir waren am Samstagnachmittag um 16. Uhr im Tea Room und hatten einen Tisch reserviert für 4 Erwachsene und 4 Kinder. Obschon das Tea-Room wegen einem Anlass in der Grand-Rue schon um 17 Uhr schloss,...
August 29, 2022 | Anonymous user