• Swiss wild and farmed perch fillets (mainly from Lake Geneva and Lake Constance)
• Imported perch fillets cut in Switzerland (Germany, Poland, Estonia, farmed in France, etc.)
• Swiss fera, bondelle, and palée fillets (mainly from Lake Geneva and Lake Neuchâtel)
• Swiss pike
• Salmon fillets
• Fresh imported perch fillets from Poland, Estonia, etc.
• Frozen perch fillets in 500g packs from Russia
• IQF perch fillets from Poland, Estonia, or Russia
• Trout fillets from Italy
• Char fillets
• Smoked fera and trout fillets
• Whole shrimp, headless, shelled, and tail-on
• Cocktail shrimp from Norway
• Octopus