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Spycher Michael

Cheese making in Wasen im Emmental

Opening times

 Closed until morgen um 08:00 Uhr
  1. Monday
    8:00 to 12:00 / 14:00 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:00 to 18:30
  3. Wednesday
    8:00 to 12:00 / 17:45 to 18:30
  4. Thursday
    8:00 to 12:00 / 14:00 to 18:30
  5. Friday
    8:00 to 12:00 / 14:00 to 18:30
  6. Saturday
    8:00 to 12:00 / 14:00 to 18:30
  7. Sunday
    8:00 to 10:30
  1. Monday
    8:00 to 12:00 / 14:00 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:00 to 18:30
  3. Wednesday
    8:00 to 12:00 / 17:45 to 18:30
  4. Thursday
    8:00 to 12:00 / 14:00 to 18:30
  5. Friday
    8:00 to 12:00 / 14:00 to 18:30
  6. Saturday
    8:00 to 12:00 / 14:00 to 18:30
  7. Sunday
    8:00 to 10:30

Rating 5.0 of 5 stars

Average rating (4 reviews)

Opening times

 Closed until morgen um 08:00 Uhr
  1. Monday
    8:00 to 12:00 / 14:00 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:00 to 18:30
  3. Wednesday
    8:00 to 12:00 / 17:45 to 18:30
  4. Thursday
    8:00 to 12:00 / 14:00 to 18:30
  5. Friday
    8:00 to 12:00 / 14:00 to 18:30
  6. Saturday
    8:00 to 12:00 / 14:00 to 18:30
  7. Sunday
    8:00 to 10:30
  1. Monday
    8:00 to 12:00 / 14:00 to 18:30
  2. Tuesday
    8:00 to 12:00 / 14:00 to 18:30
  3. Wednesday
    8:00 to 12:00 / 17:45 to 18:30
  4. Thursday
    8:00 to 12:00 / 14:00 to 18:30
  5. Friday
    8:00 to 12:00 / 14:00 to 18:30
  6. Saturday
    8:00 to 12:00 / 14:00 to 18:30
  7. Sunday
    8:00 to 10:30

Address:

Reviews for Spycher Michael

Rating 5.0 of 5 stars

Beste Käserei der Schweiz

Wir waren zum X ten Mal in dieser Käserei. Hier bekommt man nicht nur den besten Käse, man wird auch sehr freundlich bedient.

September 14, 2021 | p.iff
Categories
Cheese making
* does not want any advertisingSource: Swisscom Directories AG