The Caffè l'amica coffee roastery in Winterthur:

Quality, enjoyment and passion.

The Caffè l'amica coffee roastery is a family business that was founded by Maya and Marcel Gogg in November 2012. Both have experience from the food industry and large-scale industry and are both master roasters and baristas.

The company specializes in coffee and its perfect roasting as well as knowledge transfer in the in-house coffee academy.

Our coffee made from precious exotic beans stands for the highest quality, maximum enjoyment and true passion for the deliciously tasty drink. We source our hand-picked coffee from plantations in South America, Africa, India and Indonesia, where the quality is checked on site. The green coffee from our Italian traders is mainly supplied to us from Genoa and Trieste. We distinguish ourselves by taking our customers' enjoyment and quality requirements seriously and meeting them with good advice.

You have to love coffee and understand it to be able to roast it. Roasting is a high-level craft that requires sensitivity, knowledge, experience, talent and a mature philosophy. Because coffee needs to be felt and tasted, smelled and experienced with all the senses. Only then can the best aroma be coaxed out of it. Master roaster Marcel Gogg has a distinctive sensory system and an unconditional focus on quality in order to achieve optimum roasting results.