Kaffeerösterei Caffè l'amica

The Caffè l'amica coffee roastery in Winterthur:

Quality, enjoyment, and passion.

The Caffè l'amica coffee roastery is a family business that was founded by Maya and Marcel Gogg in November 2012. Both have experience in the food industry and large-scale manufacturing and are both master roasters and baristas.

The company specializes in coffee and its perfect roasting, as well as imparting knowledge in its in-house coffee academy.

Our coffee, made from precious exotic beans, stands for the highest quality, maximum enjoyment, and a true passion for this delicious beverage. We source our hand-picked coffee from plantations in South America, Africa, India, and Indonesia, where the quality is checked on site. The green coffee from our Italian dealers is mainly supplied to us from Genoa and Trieste. We distinguish ourselves by taking our customers' enjoyment and quality requirements seriously and fulfilling them through good advice.

You have to love coffee and understand it in order to roast it. Roasting is a sophisticated craft that requires sensitivity, knowledge, experience, talent, and a mature philosophy. Because coffee wants to be felt and tasted, smelled and experienced with all the senses. Only then can its best aroma be brought out. Roasting master Marcel Gogg has a keen sense of taste and an uncompromising commitment to quality in order to achieve optimal roasting results.