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Restaurant le Colvert offers refined Swiss, French, and Italian cuisine with a panoramic lakeside terrace at the port of Yvonand. The menu features daily specials, lake and sea fish, meats on slate, and a wide selection of pasta. The chef's specialties include perch or fera fillets deglazed with Dézaley wine. In autumn, game dishes are added to the menu. The tastefully renovated dining room provides a beautiful view of the lake.
Opening times
Closed until 8:00 AM
- MondayClosed
- Tuesday8:00 to 0:00
- Wednesday8:00 to 0:00
- Thursday8:00 to 0:00
- Friday8:00 to 0:00
- Saturday8:00 to 0:00
- Sunday8:00 to 0:00
Opening times
Closed until 8:00 AM
- MondayClosed
- Tuesday8:00 to 0:00
- Wednesday8:00 to 0:00
- Thursday8:00 to 0:00
- Friday8:00 to 0:00
- Saturday8:00 to 0:00
- Sunday8:00 to 0:00
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