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Filet et Fils Modern Grill

Name: Filet et Fils Modern Grill
Address: Moosstrasse 40, Zermatt, 3920, CH

Restaurant in Zermatt

Filet et Fils Modern Grill offers a unique dining experience in Zermatt, where modern cuisine meets regionality. The restaurant reinterprets traditional ingredients with contemporary flair, focusing on local meats grilled over an open flame, homemade oils, and fresh herbs from their own garden. Every dish is crafted with attention to detail, blending mountain tradition with creative innovation.

Opening times

Closed until 9:30 AM

Monday
9:30 to 13:00 / 16:30 to 20:00
Tuesday
Closed
Wednesday
9:30 to 13:00 / 16:30 to 20:00
Thursday
9:30 to 13:00 / 16:30 to 20:00
Friday
9:30 to 13:00 / 16:30 to 20:00
Saturday
9:30 to 13:00 / 16:30 to 20:00
Sunday
9:30 to 13:00 / 16:30 to 20:00

Monday
9:30 to 13:00 / 16:30 to 20:00
Tuesday
Closed
Wednesday
9:30 to 13:00 / 16:30 to 20:00
Thursday
9:30 to 13:00 / 16:30 to 20:00
Friday
9:30 to 13:00 / 16:30 to 20:00
Saturday
9:30 to 13:00 / 16:30 to 20:00
Sunday
9:30 to 13:00 / 16:30 to 20:00

Opening times

Closed until 9:30 AM

Monday
9:30 to 13:00 / 16:30 to 20:00
Tuesday
Closed
Wednesday
9:30 to 13:00 / 16:30 to 20:00
Thursday
9:30 to 13:00 / 16:30 to 20:00
Friday
9:30 to 13:00 / 16:30 to 20:00
Saturday
9:30 to 13:00 / 16:30 to 20:00
Sunday
9:30 to 13:00 / 16:30 to 20:00

Monday
9:30 to 13:00 / 16:30 to 20:00
Tuesday
Closed
Wednesday
9:30 to 13:00 / 16:30 to 20:00
Thursday
9:30 to 13:00 / 16:30 to 20:00
Friday
9:30 to 13:00 / 16:30 to 20:00
Saturday
9:30 to 13:00 / 16:30 to 20:00
Sunday
9:30 to 13:00 / 16:30 to 20:00

Address:

Telephone:
027 968 17 17*

E-Mail:
info@matthiol.com

Website:
https://www.matthiol.ch/en/restaurant-filetetfils

Frequently asked questions about Filet et Fils Modern Grill

Open daily except Tuesdays, from 09:30 to 13:00 and 16:30 to 20:00. Kitchen closes at 21:30.

Yes, the menu includes vegetarian dishes inspired by regional and seasonal ingredients.

Reservations are recommended, especially during weekends and peak seasons.

Credit cards and cash are accepted.

The signature dish is the Wagyu Entrecôte for two, served at the table.

Categories: Restaurant

About this profile

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