Kimchi conjures up a touch of the exotic in every rice dish
Pickled kimchi, a fermented vegetable mixture, adds a touch of the exotic to any rice dish. Various types of kimchi are also indispensable and are part of every Korean dish. Other essential ingredients include chili pastes, products made from soybeans, meat marinades and good rice.
Korean food at a glance
- Large selection of noodles, rice and cereal varieties
- Instant noodles and other ready meals
- Soy sauces for all applications
- Spicy pastes
- Snacks and sweets
- Various green tea, cereal and herbal blends
- Flour mix for pancakes and roasted soybean powder for rice cakes
Fresh products
- Kimchi (pickled and fermented vegetables)
- Tofu
- Pickled vegetables
- Korean pears and sweet potatoes (seasonal)
Frozen goods
- Fish products (filleted fish) and fish preparations
- Various dumplings
- Frozen snacks, rice cakes for soup or frying
Drinks
- Non-alcoholic drinks: aloe vera, rice drinks and various teas
- Alcoholic drinks: Korean rice wine, rice snaps (soju), rice beer (makkoli), fruit wines, Korean beer
Payment options
Cash, Maestro, Postcard, Mastercard and Visa