About CAFÈ BADILATTI
The highest coffee roastery in Europe - Café Badilatti Not only the location, but also the standard of coffee production at the roastery in Zuoz, is high. On a one-hour tour of the roastery, you will not only visit the roastery and taste various coffee blends, but also get to know the fascinating and sensual world of black beans in the in-house coffee museum "Caferama".
The family business has been synonymous with high-quality coffee for three generations. Most of the beans roasted at Cafè Badilatti come from environmentally and people-friendly production sites. Many coffee connoisseurs in Graubünden drink Badilatti coffee, but the Engadine coffee brand is also finding more and more fans in the rest of Switzerland. Customers are supplied either by home delivery, carrier or post.
In 2003, the company successfully launched the "St. Moritz Cafè" brand with the protected label of the globally marketed spa resort. Cafè Badilatti now exports its exquisite coffee blends across the Swiss border and around the world. The customer base includes over 1000 private customers who, in line with the company's mission statement, focus on quality rather than quantity
OUR PRODUCTS
ONLINE SHOP
AWARDS
Coffee Innovation Award
2nd place
2008
Internationally and uniquely, the "Innovation Award" offers manufacturers of coffee, tea and cocoa-related products a platform that is intended to provide information and orientation on innovative new products and trends in the industry to the catering trade, retailers and the press.
OSEC nomination
Semi-finalist
2011
The Osec Export Award is a recognition prize that was presented by the official Swiss export promotion organization for the first time in 2007. On the occasion of the Forum of Swiss Foreign Trade the Osec Export Award was presented to two Swiss companies that act systematically, purposefully and consistently in their expansion plans.
For Daniel Badilatti, the nomination is a great recognition for the work he has done and for his successful business strategy