Fusion aus Steakhouse mit der Kochkunst der Nikkei
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The long journey from the pampas to your table guarantees that the meat tastes even better. We are the first restaurant in Zurich to mature our US dry-aged beef, which we mature in-house ourselves, using hormone-free cattle where possible. Churrasco Steak & Nikkei Cuisine stands for fusion cuisine made from the best quality meat and Nikkei culinary art.