Restaurant Oberes Triemli

Our fish and meat specialties are renowned far beyond the region. For example, our grilled sole. Chateaubriand, served at your table, and of course the coveted Herren Siedfleisch, our house specialty. Or one of the many other dishes—including vegetarian options, of course—from our menu, which is inspired by local and select international cuisine.
Enjoy your evening or a relaxing lunch in the warm atmosphere of our traditional dining room with its wood paneling and mighty beams.

History

164 years and 5 generations

The long history of the Oberes Triemli restaurant began almost exactly 164 years ago: back in 1859, Jakob Hofstetter built the residential house with a restaurant, barn, and stable.

The first structural changes were made in 1946: a butcher's shop with apartments was built; mini golf, a bowling alley, a self-service buffet for the garden restaurant, and garages were added to the building, offering a wide range of amenities.

In 1984, the mini golf course and bowling alley were demolished, the garden restaurant was rebuilt, and new halls were erected. Since that year, the restaurant has been in its current form.

In 2009, exactly 150 years after the first building was erected, Fabian Gallmann, a great-great-grandson of Jakob Hofstetter in the fifth generation, took over the management of the restaurant. And even today, the Hofstetter Säli and the dining room are still preserved in their original 164-year-old form. Other rooms are reminders of the building's eventful history: where the Metzgerstübli now invites guests to dine, there used to be a butcher's shop, and the Triemli Saloon and Triemli Saloon Bar were shops – and in the early days of this building's eventful history, there was a barn.