Come and taste the chef's specialities, a real treat! Home-made cordon-bleu Slates (steak, beef, duck breast) In order to serve you as well as possible, we strongly advise you to reserve your table by telephone or by e-mail. For your events: We have a small room, with a capacity of 20 people, which can accommodate a meeting, committee or small assembly. Our large room, which is ideal for weddings, banquets, aperitifs or meetings, can accommodate up to 300 people. There is a shaded terrace seating around thirty people.

Très bien mangé , et jamais déçue , rapport qualité prix aussi 👍👍

Located in the heart of the Sarine district, the restaurant of the Ecuvillens airfield and its new owners, Mrs Jessica Dind and the chef Mr Jean Legrand, are pleased to welcome you.Jessica Dind and the chef Mr. Jean Legrand, are pleased to welcome you. Whether you are a couple, a family or friends, you will be able to sit around a table to enjoy fresh and refined local cuisine, while taking advantage of the attractiveness of the airfield, free parking spaces and a pleasant playground. Breton specialities, variations of Curry, daily menus that change according to the seasons await you. Jess & Jean*********** Translated with www.DeepL.com/Translator (free version)

Come and enjoy our restaurant in Prez-vers-Noréaz, which offers a varied menu. We also deliver to the region and offer a daily menu. We look forward to your visit.Our specialities: Steak on the slate / Beef tartar / RoastbeekDelivery of pizzas, pasta, tartare, roast beef and drinks.Disabled access: Wheelchair accessLarge terraceBanquetCompany mealsBirthdayMobile pizza oven: ideal for your events!Pizza & Pasta at home

Un endroit très agréable pour faire une pause et manger une "croque". En plus, les collaborateurs sont charmants et souriants. Merci et bravo! J'aime beaucoup ce lieu également pour faire une halte sur des trajets autoroutiers ;)

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