Italian cuisine: Languages Italian in Tre Valli (Region)

In the romantic setting of the old house dating back to 1848, Laura welcomes you by whetting your appetite with seasonal specialties. Let yourself be transported back in time and relax in the setting of the Alta Leventina mountains. Closed Mondays, except holidays. Open year-round. YOU HAVE THE OPPORTUNITY TO REQUEST MENUS ACCORDING TO YOUR WISHES. YOU CAN ALSO REFER TO THE PHOTOS POSTED ON THE SITE. MAKE YOUR REQUESTS fish - meat - vegetarian-vegan-selves - other..... for Vallesana raclette, at least 5 days' notice.for game or fish, by Saturday at the latest by Monday morning (food deliveries are delivered on Tuesdays or Thursdays).for the rest at least the day before. breakfast hot drinkfruit juicebread - croissant- toastbutter- jam- honeyyogourthfresh fruit - cerealchf. 18.-- p.p. for groups of 10 persons and more and with reservation you can have a menu of chf. 25.- including 2 courses + coffee and dessert (excluding drinks).just send an e-mail with a request for 1 or more menus from which you can choose the one that suits you best .

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Le bruschette che ho mangiato come antipasto erano croccanti al punto giusto e i condimenti erano di qualità, la tagliata al sangue cotta perfettamente e buonissima ma impressionante è stato il fatto di poter mangiare una vera carbonara in Ticino 😱😱😱😱 ottima ottima 100 con lode!!!

Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Welcome to the cronoparty Homepage What makes our company different from the others?More than 25 years of activity based on the same customers that come back with new tasks!A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand.We have at our disposal the necessary logistics to organize events for up to 1200 people!

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