The Hotel & Lounge Lago Maggiore is situated in an exquisite position on the lake promenade of Locarno-Muralto and offers an active lifestyle to guests who enjoy physical activity and sport, and who love beauty, attention to detail, and high-quality service in a relaxed and modern environment. The refined design of the hotel’s spaces determines the use of form and innovative materials which recall the colours of nature. Combining space and light, the result is an aesthetically harmonious whole, in which function is by no means overlooked. On arrival you are met with a beautiful lounge terrace looking onto the lake promenade, a bright and spacious foyer furnished with design features, inviting double rooms and corner junior suites with comfortable terraces which offer stunning views over Lake Maggiore. All the rooms are equipped with the latest technology, and are perfect for long or short stays, for holiday or work, or for a revitalising weekend in a stylish setting. Discover attractive promotions and all the hotel's services. A fantastic stay awaits you, book now: we look forward to welcoming you!

Super

"Our little story It has always been a great desire of mine to open my own restaurant, where I could put myself out there and realise all my fantasies and goodness. I started my training in Portugal and then moved to Switzerland! I had the opportunity to work in many fine places such as St. Moritz at the Kulm Hotel as Chef, and in Ticino at the Hotel Navegna in Minusio. In 2012 I finally had a great opportunity, namely to open my own restaurant together with my wife Camita. I with my great passion for cooking and Camita with her kindness and friendliness are happy to let you enjoy our specialities in peace and quiet!"

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.