Muse & Gaïa is a specialty coffee shop located in the heart of Cossonay’s historic center, inviting you to slow down and savor exceptional coffees curated from leading roasters (MAME, Prodigal Coffee, MonteVerde). Every cup celebrates taste, terroir, and craftsmanship—generous earth (Gaïa) and human creativity (Muse). In a warm, plant-filled wooden interior flooded with light, your coffee break becomes a sensory ritual. 🛍️ Among the products & accessories: • Wacaco Nanopresso & Barista Kit (18 bar, double basket 16 g) • Vero Amber glasses (Espresso, Cappuccino, Latte – notNeutral design) • Barista scales (MyWeigh, Tiamo Timer Scale) • Hario V60 drippers & VCF-02 filters • Muse & Gaïa ceramic mugs (collab. Atelier des Terres) • Gift sets: Mug + Coffee, Ibrik + Coffee, Moka + Coffee, Filter + Coffee, Coffee selection, Matcha set 🍰 Menu – Coffees & Treats • Classics & signatures : Espresso, Ristretto, Cortado, Romano, Renversé , Long coffee, Flat White • Lattes & hot drinks : Matcha Latte, Ube Latte, Chai latte • Slow coffee & filters : V60, Chemex, Aeropress, Victoria Arduino Pure Brew, ibrik, Cold Brew • Teas & infusions : green/black/rooibos teas, chai, matcha, herbal infusions • Artisanal sweets : cookies, cakes, madeleines, croissants, cakes & tarts • Light savory : bruschettas, terrines, salads, oven-baked tarts, tartines (avocado, salmon, ham, smoked duck, feta, bufala, burrata) 🌍 Specialty Coffee Selection • Costa Rica – Finca Copey Geisha (washed) : cherry, honey, red apple • Seasonal origins : Colombia, Peru, Honduras, Mexico, Ethiopia, Kenya, Nicaragua, Rwanda (MAME Coffee selection) • MAME “Omni” decaf : full, natural profile • Subscriptions : 250 g / 500 g / 1 kg, by origin and flavor profile 🌿 Services & Experiences • Coffee subscriptions (at home or on site) • Sunday brunch & guided tastings: introduction to specialty coffee • Workshops: Slow Coffee, latte art, cupping (tasting) • Events: private & artistic venue hire • Online shop · Click & collect · “Order anywhere” • Gift sets & membership cards 💫 Mission & Values • Sincere hospitality : every guest is an invitee. • Generosity : sharing knowledge and taste. • Respect for life : short supply chains, noble materials, sustainable products. • Local & artisanal creation : ceramics, wood, local know-how. • Freedom & diversity : against uniformity, for the singularity of taste. coffee shop Cossonay, specialty coffee Cossonay, slow café Cossonay, Cossonay town center coffee, best coffee Cossonay, tasting lounge Cossonay, cozy café Cossonay, espresso Cossonay, cappuccino Cossonay, flat white Cossonay, matcha latte Cossonay, ube latte Cossonay, cold brew Cossonay, coffee to go Cossonay, latte art Cossonay, specialty coffee Ethiopia, specialty coffee Kenya, specialty coffee Rwanda, specialty coffee Colombia, specialty coffee Peru, specialty coffee Honduras, specialty coffee Mexico, specialty coffee Nicaragua, Geisha Costa Rica, MAME coffee Switzerland, Prodigal coffee, Finca Copey Geisha, coffee beans Cossonay, V60 Cossonay, VCF-02 filters, AeroPress Go, Nanopresso, barista scale, notNeutral glasses, ceramic mugs, barista accessories Cossonay, coffee equipment Cossonay, coffee gift ideas Cossonay, coffee workshop Cossonay, coffee tasting Cossonay, slow coffee workshop Cossonay, private events Cossonay, latte art course Cossonay, coffee initiation Cossonay, venue hire Cossonay, local craftsmanship Cossonay, ceramics Cossonay, wooden furniture Cossonay, sustainable Cossonay, local cabinetmaking, independent business Cossonay, short supply chain Cossonay, buy coffee beans Cossonay, coffee subscription Cossonay, coffee gift box Cossonay, click & collect coffee Cossonay, coffee delivery Cossonay, online coffee shop Cossonay, coffee shop Morges, coffee shop Lausanne, specialty coffee Vaud, best cappuccino Lausanne, filter coffee Morges, third wave coffee Vaud, sustainable coffee, espresso bar Cossonay, coffee workshops Cossonay, Cossonay center.

Un grand merci à SEOR SEVICE S.A. pour la qualité de votre travail professionnel, rapide et efficace. Je recommande votre entreprise.

Des plats simplement délicieux !!!

La chasse était très bien servie, accompagnée par une excellente garniture. La cassolette de champignons frais nous a surpris et le cornet à la crème servi au dessert nous en a mis plein les papilles. Très bonne découverte-

Repris par Thierry Doberer et Cathy Mange en septembre 2018, cet établissement a repris tout son charme. De belles chambres décorées avec goût et une cuisine généreuse et de qualité accueillent les clients. Le pied du Jura et ses "Trois Sapins" valent le détour !

Très bonne pizza.