THE BREEZE is a restaurant with bar and cigar lounge. In the summer months, the dreamlike garden terrace in maritime style is also open. Under the unique glass roof dome with a view of the sky, the location is also very popular for banquets such as weddings, birthdays, corporate parties, Christmas parties and other celebrations. Specialties: Hot stone (beef fillet, entrecôte, salmon, scampi) with 3 different sauces or alternatively from the lava stone grill //// Breeze Burger with raclette cheese and French fries //// Traditional Viennese Veal Schnitzel with French fries and cranberries. The restaurant the Breeze is located in the Atrium in Buchs SG on the border with Liechtenstein ( Schaan / Vaduz ) in the Werdenberger Rhine Valley. Free underground parking for guests available. 10min walk from the train station Buchs SG. By bus to bus stop Flösweg or Rheinaustrasse (100m). Enjoy time, good food, a fine drop of wine or a nightcap in the cozy cigar lounge. "The Breeze" is like balm for the soul. Other services: Indoor golf, golf store, apartments, meeting rooms with catering, seminar rooms, conference rooms, co-working spaces, art gallery.

Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.

Das Essen ist immer sehr fein - inkl. Gemüse und Salat; Gastgeber:in und Servicepersonal freundlich und zuvorkommend. Danke, es ist uns immer wieder eine Freude!

Es war ein schöner Geburtstag - ausgezeichnete Gerichte - leider ohne Geburtstag-Aufmerksamkeit seirens der Küche😱

Gestern war ich bei dieser Bäckerei und habe einen Kaffee sowie ein Gipfeli genossen. Es war alles hervorragend! Ich bin sehr zufrieden. Das Personal war äusserst freundlich, der Kaffee hatte einen vollmundigen Geschmack und das Gebäck war frisch.

Chesa Pool In 1585, by order of Baptista von Salis, the Chesa Pool was built. Since then, its charm has extended through the centuries to the present day. Many generations, families, adventurers and lovers of the Fex Valley have left their mark on the Chesa Pool. Since 2020, it has had an exclusively vegetarian restaurant, the first in the Engadin. Its fresh, modern concept, combined with the traditional ambience, results in an unforgettable experience for all the senses. You can enjoy our cuisine both indoors and on the sun terrace, surrounded by peace and nature. Every Sunday we offer grilled vegetarian specialities at your discretion accompanied by pleasant live music. RESTAURANT The first vegetarian hotel in the Engadin - natural ingredients and regional products. In the evening we spoil you with a very fine menu and homemade products. Enjoy our creations in the Chesa Pool or at home as a sweet souvenir of the Fex Valley*. *The Fex is car-free, so we offer restaurant guests a free transfer in the evening from the car park in Sils or from the bus stop at Post Sils to the Hotel Chesa Pool at 18:30 (and back again at 20:30/21:00). Please book it in advance. HOTEL - BOOKING Spaces for life, space for dreams. Rooms with comfort and history. From the historic suite to comfortable double rooms. The Chesa Pool has 19 rooms of a special kind.The historical rooms and junior suites with original interiors from past centuries are particularly impressive, skilfully supplemented by modern furnishings of the present.All rooms have flat screen TVs and free WiFi. The superior rooms have a balcony or terrace and a wide view of the Fextal. ACTIVITIES AT FEXTAIL - Live music every Sunday and Barbecue Carriage rides, hiking, biking, cross-country skiing

Importers of Taste The company Costa Viola takes its name from a geographical area in the province of Reggio Calabria in southern Italy. Costa Viola Import is the result of a project developed by the Borruto family, originally from this region. It is a place that is hard to forget, and with the constructive nostalgia of someone who, even though fully integrated into Swiss life, feels the need to share their story and roots, they choose to do so in the most original way: through the routes of taste. A wide range of high-quality products is imported to Switzerland, serving restaurants, hoteliers, and private customers. Costa Viola aims to enhance the quality of life of its customers with a touch of Italianità by offering direct sales of southern Italian specialties. The Costa Viola team invites everyone on a journey to discover the culinary flavors of the South. Costa Viola is located near Volkiland, next to McDonald's in the Inside Center. The selection includes crêpes, a cake buffet, tiramisu, and panna cotta. The café offers a variety of Italian coffee specialties such as latte macchiato, cappuccino, mocaccino, and cioccolata italiana. Costa Viola also offers UASHMAMA products, including bags, bread baskets, key holders, and gift baskets. Euro and Lunch-Check payments are accepted.

Nette Bedienung, essen gut.

Wenn Sie Wild lieben, dann müssen Sie unbedingt einen Tisch im Hirschen reservieren. Es stimmt einfach alles! Wir sind immer wieder begeistert von Daniel Kilcher und Monika Ramseier mit ihrem Team und kommen immer gerne wieder.

Dies heimellige Familienhotel, lebt Gastfreundschaft wie ich es noch nie erlebt habe. ALLE Mitarbeiter sind zuvorkommend, kein Wunsch bleibt offen, immer ein offenes Ohr.... TIPP: Buchen sie Halbpension, den dies Super 4-Gang Menue ist alleine schon das Geld wert - war überweltigt. C.Güntert

Ob ausserordentliches wie Metzgete, Asia-Büffet, American Night oder Alpennacht, immer speziell und gut.