Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.

Dear manager, I am writing express my enthusiasm for the Cleaner position at Blu Wash Service Sagl. With 5 months of hands-on training and internship experience at a 5-star hotel's (Radisson Blu Chattogram Bay View) front office, concierge and housekeeping departments. During my internship at Radisson Blu Chattogram Bay View, I successfully executed diverse responsibilities: Housekeeping: • Ensured immaculate cleanliness of lobbies, front office area, back office, concierge, smoking zone, public areas, and hotel entrance, adhering to 5-star hygiene standards. • Replenished amenities, inspected minibars, and reported maintenance issues promptly. •Collaborated efficiently with cross-functional teams to ensure rapid and seamless turnover of suites and business-class rooms during periods of high occupancy, maintaining elevated standards of cleanliness and guest readiness. • Complied detailed records of vacant rooms requiring housekeeping services prior to the arrival of incoming guests.