Situated in the vineyards of La Côte in Saint-Prex, a magnificent medieval village. Our estate overlooks Lake Geneva and the Alps. A south-facing hillside benefits from generous sunshine, rich soil and a great deal of passion. You'll receive a warm welcome from the Bugnon family. We have been cultivating the estate since the 4th generation. In 2023, we celebrated the 70th anniversary of our move from the old village of Saint-Prex to Bon-Boccard. Over the years, the estate has grown, and we now cultivate 8.3 hectares of vines. The grape varieties grown are Chasselas, Doral, Chardonnay, Gamay, Pinot Noir, Gamaret, Garanoir and Merlot. Our work is part of a constant quest for excellence, combining respect for the vines with the preservation of the winemaking traditions that have shaped our estate. Respect for the vines is at the heart of our approach. Each machine is operated with care, taking care not to disturb the natural balance of our terroir. We use methods that respect the environment, minimising our ecological footprint and preserving the biodiversity of our estate.

Carne molto buona e ad un prezzo conveniente…una sola volta carne di cavallo, scamone, dura….dopo declamazione sconto sull’acquisto seguente….incredibile, ma vero.

Accueil chaleureux. Il vaut la peine de réserver une table les jours de marché.

Très bonne cuisine, accueil sympathique, j’apprécie cet endroit que je fréquente régulièrement à l’emporter ou sur place

Excellent établissement ! Je le connais depuis 25 ans ! Je recommande :-)

Un service de qualité avec une cuisine de qualité. Manuela toujours avec le sourire et gentillesse 😃

Micarna Group has been the leading meat, poultry, fish and egg producer in Switzerland since more than half a century and, as a member of Migros Industry, makes an essential contribution to the business success of Migros. More than 2 million consumers in Switzerland and Europe enjoy top-rate and high-quality Micarna Group products daily.

Für mich und meinem Mann, ist es die beste Bäckerei , mit hervorragenden Kuchen und dem besten Valle-Maggia Brot.