Welcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.

In the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.