Ottimo servizio e cbd davvero buona, provate la dream mango!

ANTIMO BERTOLINO - CONCEPT by Anna Radaelli In the works of Antimo Bertolino, the conscious and impeccable technique in the carved wooden panels, painted with acrylic colours, is the result of a self-taught path that sees the work of restorer coexist with that of the artist, reuniting contemporary artistic production with that of great workshops of the past. Antimo has had several masters from diverse artistic fields; the result is a cross contamination certainly attributable to Art Nouveau, learned through the techniques of the goldsmith and antique furniture restoration, as well as by more modern artistic movements: Spatialism, Op Art and Minimalism, that are all present in the artist's sculptures. At first glance, the works appear as paintings, given their creation on wooden panels; however in taking the time to observe the carved waves inside them, they reveal new paths to the observer. Starting from the physical experience, transmitted by the visual sense, the mind calms down and with it any attempt to conceptualise the work. We let ourselves be carried away by the sensual enjoyment given by the movement of the monochrome colour, made alive and iridescent by the carvings that refract the light and by the interior space that suddenly finds itself aligned and part of the exterior. The work is therefore a mirror that amplifies and reverberates the physical and mental world of those who observe the fractals, the waves, the lights and the colours that turn from two-dimensional objects into real sculptures; within them there is not only the third dimension (depth) but also the fourth (time) and the other dimension, namely that of the observer, protagonist together with the work, in their own perceptible and the perceived world.

Title: Professional Photographer | Digital and Analog Photography Services Description: With over 30 years of experience in the field of photography, I am a professional photographer. Since 1994, I have been offering digital and analog photography services. Specializing in studio and on-location portraits, advertising photography, industrial photography, reportage, and documentation. Our fully equipped studio spans 170 square meters and is located on the ground floor. Equipment includes fully accessorized flash lights up to 9000 w/s, a wide range of backgrounds, a makeup station, a fully equipped kitchen, a meeting room, and a darkroom for negatives up to 13 x 18 cm. The studio is designed to ensure maximum comfort and convenience for our clients. It features a mezzanine for overhead shots, Wi-Fi connectivity, and 2-3 parking spaces outside for easy accessibility.

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.

Monica e il suo Team sono sempre professionali, pieni di energia e offrono sempre una grande accoglienza. Il loro lavoro è la loro passione e questo lo si vede dalla loro dedizione, creatività e attenzione al cliente. Ogni volta ti senti unica e speciale. Non cambierei mai. Un grande abbraccio all’intero super Team! Francesca

Why choose the PROPTECH SERVICES Cleaning Service:– Excellent quality at a fair price: PROPTECH SERVICES offers you a service that respects your spaces, surfaces and materials treated, guaranteeing you a high level of quality that also respects your budget.– Qualified staff: who receive constant training thanks to courses designed on the specificities of each process, from those at high altitude to the production lines.– Attention to the environment: PROPTECH SERVICES helps the environment by always offering you ecolabel products with reduced environmental impact and by implementing a process of analysis and reduction of energy consumption linked to its processes. This is thanks to operating procedures that involve the preferential use of recycled materials as well as technologies aimed at saving, such as special dispensers for the controlled dispensing of products, which lead to increasing yield while reducing waste.– Attention to innovation: PROPTECH SERVICES personally experiments with new products and equipment, constantly evaluating the introduction of new features in its panel of activities.– Customer Oriented Service: the planning of activities is established in accordance with your specific needs, thanks to listening and meticulous collection of individual needs.– Color code: the products used for cleaning are marked by a color to identify the environments where they can be used and, specifically, for which type of activity. This method allows PROPTECH SERVICES employees to further preserve hygiene within your work spaces.

The food was excellent. The only note is that the service was a little too slow.

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Sabri vi accoglierà nel suo bellissimo studio!! Mani d'oro, competenza e professionalità per un momento di relax per sé stessi.

Medico molto professionale e competente, sempre puntuale e disponibile! Assolutamente consigliato!! Bravo Davide!!

simpatici e molto forniti

...oggi, una " merce " molto rara ... dedo

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.