Liebevoll und überaus kompetente Beratung. Dem Tier zuliebe und nicht nur dem Portemonnaie. Ich kann Roland Maurer und Mitarbeiter*innen nur weiter empfehlen.

Jederzeit vertrauensvoll und kompetent!

Alles war top. Freundlich zuvorkommend und top gegessen. Gerne wieder

im Sommer sehr angenehm verweilen im Garten, auf Terrasse und im schöne Wellness, immer mit grandiosem Aussicht über die Berge. Im Winter cosy und bequem. top!

Entlich wieder eine Coole Bar in Winterthur!! Alles eine 10/10!

Quiet, on the lakeshore, set in a magnificent parc. Rooms with modern comfort, some with balcony facing south. Fish, seasonal products. Exploration tours around the lake. Seminars.

Merci beaucoup pour votre accueil souriant et chaleureux ainsi que pour vos délicieuses pizzas avec une option vegan 🙏 À bientôt

Since 2017, Okapi has been a restaurant and coffee shop offering a unique culinary experience, blending modern techniques with vibrant international flavors. Our menu showcases fresh, seasonal ingredients, prepared with creativity and care. We take pride in our innovative fusion dishes and our vegetarian and vegan options, catering to all tastes. Enjoy a warm and welcoming atmosphere, perfect for a casual meal or a special occasion. We also host groups in our private spaces for your events. Come and experience Okapi!

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

Super gute Pizza! Höflicher und schneller Service! Tolle Atmosphäre!

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

🍽️ Homemade Cuisine : Delight in the authentic flavors of our homemade dishes, prepared with fresh ingredients and loving care. 🏡❤️ 🍕 Pizzeria and Grill : Savor our wood-fired pizzas and grilled specialties. 🍕🔥🥩 🌳 Outdoor Space : Relax in our spacious outdoor area, perfect for open-air meals and dinners under the stars. 🌿✨ 🚗 Ample Parking : Convenient and spacious parking available for all our guests. 🚙✔️ 💃 Dance and Event Hall : Celebrate your special moments in our dance hall, perfect for events and parties. 🎉🕺 🏡 Apartments for Vacations and Short Stays : Stay in our comfortable apartments, ideal for vacations or short stays. 🛌🏖️ Discover the hospitality and warmth of Ristorante Albergo Alla Botte. We await you with a smile! 😊 📞 For information and reservations: 091 862 21 41 📍 Address: Via San Gottardo 240, 6742 Pollegio Alla Botte : Where family, good food, and fun come together! 🌟

A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.