Our bakery specializes in creating custom cakes, made with love and with all our skill and expertise. Our cakes are not only beautiful but also incredibly delicious. We offer a personalized approach for each client, helping you choose the perfect flavor and design. If needed, we can also create a sketch to give you a preview of what your cake will look like. Additionally, we can adapt recipes to your preferences, offering lactose-free cakes or cakes with reduced sugar. We also bake custom cookies, where we can print any image or logo of your choice. These cookies make a perfect gift for your guests at parties or corporate events. In addition to custom cakes, you can always find ready-made cakes in our bakery for your special occasion. Our team is always happy to welcome you!

Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

The perfect Chocolate Alternative The number one chocolate alternative Caropha, is made from the superfood 'carob'. It is the ideal choice for vegans, diabetics, allergy sufferers, and health-conscious individuals. In our range, you will find a wide selection of delicious, vegan, eco-friendly, and diabetic-friendly treats. Caropha chocolate comes in five flavors, and in our assortment, we also have Caropha Almond spread, Caropha syrup, and the perfect snack, Almond Coaties. Our products are naturally sweetened and contain valuable vitamins E, B, and B2. Get ready to dive into a completely new taste explosion! Let yourself be transported into a world full of delicious possibilities by Caropha and discover the unique taste of carob! Sustainable, natural, and conscious. Caropha - Back to sweet nature.

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

Tucked away in the heart of the picturesque village of Gilly , in the canton of Vaud , Chez Gigi is more than just a grocery store — it’s a true local institution since 1955. Lovingly taken over by Jean-Marc and Gisèle in 2022, this small shop reflects the authentic , friendly , and generous spirit of the village. 🍇 Fresh & Local Products At Chez Gigi, you'll find daily fresh fruits and vegetables , regional cheeses (including the famous Gruyère , Vacherin , and other alpine delights), artisan sausages (wild boar, venison, walnut, Vaudois, and more), and freshly baked bread to satisfy all your everyday needs. 🍷 Local Flavors & Swiss Specialties The store also offers a fine selection of artisanal products , ready-to-go fondue , Gruyère double cream , Vaudois pâté , as well as a variety of fine foods , charcuterie , bakery items , and regional beverages , both alcoholic and non-alcoholic. ☕ A Social Hub A cozy tea room corner invites you to enjoy a coffee break, chat with locals, or read a book from the community book box . It's a true social hub , a favorite meeting place for residents and a hidden gem for visitors. 🧼 Practical Services • Hygiene and cleaning products • Selection of frozen goods • Tobacco sales • Rental of fondue and raclette sets for your cozy evenings 📍 Practical Info • Address : La Place 3, 1182 Gilly, Switzerland • Phone : +41 21 824 28 26 • Website : www.chez-gigi.ch