The late-Baroque Villa Berower is located in the Fondation Beyeler’s magnificent park, straight across from the museum building, and is home to the «Beyeler Restaurant im Park» Drawing on the wealth of delicacies to be found nearby, regional and seasonal ingredients are at the heart of the restaurant’s culinary offerings. The menu allows guests to sample old and new favourites. Barista-quality coffee can be enjoyed with a wide choice of cakes. The wine list gives pride of place to regional producers as well as featuring a fine worldwide selection. In the dining room and the fireplace lounge ( Kaminzimmer ), Spanish duo Casa Munõz’ design establishes a stimulating dialogue between the building’s historical character and the interior decor’s contemporary flair. In summer, the large terrace nestling in the park and looking out onto sculptures by Calder, Kelly and Fischli / Weiss invites you to pause and linger.

Das Ambiente könnte etwas "beiziger" sein, aber sonst passt eigentlich alles: Nette Bedienung, gutes Bier, guter Flammkuchen. Passt.

Ich bedaure sehr, dass ich zur Zeit nicht bei Blumen Müller einkaufen kann. Die schönen Sträusse sind Balsam für die Seele und das wäre jetzt in dieser traurigen Zeit besonders wichtig! Ich danke dem Team für ihr Engagement und freue mich bereits wieder auf sie!

Ever since it was created over a century ago, Borel & Barbey has constantly grown and evolved by partnering with new talents. Backed by such experience, the Firm now offers advanced legal services in all areas of law to a demanding clientele of companies and private clients, both in Switzerland and abroad. Borel & Barbey favours a solution-based approach and is distinguished by its pragmatism and efficiency in complex situations.

Très bon service et toujours avec le sourire

Efficace, rapide et sympa. Merci!

tiptop

Super sympathique et beaucoup de choix! En plus c’est très bon!

Excelente 5⭐️⭐️⭐️⭐️⭐️

Je recommande ce bel endroit pour des apéros ou soirées. Très convivial et professionnel 👍😀

Pendant cet confinement dans la restauration on a essaye a nouveau notre restaurant favori puisque maintenant ils font des plats a l'emporter , on a choisi un bœuf bourguignon .... Un vrai regal! la viande fondante, la puree de pommes de terre avec ce petit gout de beurre, les legumes croquants et savoureux, bref de la cuisine faite avec amour , et le tout couronne par deux verrines , une aux vermicelles-creme-meringues et l'autre poire-creme-beure sale... a se réveiller la nuit !. Merci pou l'excellent repas . BRAVO!!