Schnelle Lieferung und Pizza sind sehr fein.

Gute Location im Industriequartier. Super Küche, schöne ruhige Terrasse, separate Bar mit grossem Aussenbereich.

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

trop bon

Situated in the vineyards of La Côte in Saint-Prex, a magnificent medieval village. Our estate overlooks Lake Geneva and the Alps. A south-facing hillside benefits from generous sunshine, rich soil and a great deal of passion. You'll receive a warm welcome from the Bugnon family. We have been cultivating the estate since the 4th generation. In 2023, we celebrated the 70th anniversary of our move from the old village of Saint-Prex to Bon-Boccard. Over the years, the estate has grown, and we now cultivate 8.3 hectares of vines. The grape varieties grown are Chasselas, Doral, Chardonnay, Gamay, Pinot Noir, Gamaret, Garanoir and Merlot. Our work is part of a constant quest for excellence, combining respect for the vines with the preservation of the winemaking traditions that have shaped our estate. Respect for the vines is at the heart of our approach. Each machine is operated with care, taking care not to disturb the natural balance of our terroir. We use methods that respect the environment, minimising our ecological footprint and preserving the biodiversity of our estate.

The Estate The Domaine des Loveresses is located in Yens, where over 70 hectares of land are dedicated to growing fruits and vegetables. We have made endives and tomatoes our specialties. By practicing sustainable agriculture, we offer healthy and tasty products. Producing ecologically, respecting the seasons, is part of our heritage and the future of the Estate. Among our loyal customers are local grocery stores, restaurants, and other shops selling regional products. We also offer, at our on-site store in Yens, delicious fruits and vegetables, as well as regional products such as meat, eggs, apple juice, etc. Our Story Since its creation in 1968 by Michel and Claire-Lise Cornu, the Domaine des Loveresses quickly specialized in market gardening. It was during this period that our first refrigerated halls and forcing rooms were built, primarily dedicated to the cultivation of endives. In the 1980s, with the constant development of the Estate, the first tunnel and greenhouse crops appeared, now housing our tomato, strawberry, and raspberry plants. Today, the second generation, led by Philippe Cornu and his family, heads the Domaine des Loveresses and strives to combine modernity, sustainable development, and the tradition of quality Vaudois products. Our Crops Spread across open fields, greenhouses, and growing rooms, our products are grown in Yens. For our endives, before transforming them into chicory in our growing rooms, they are cultivated as roots by 15 regional farmers from La Côte and Gros de Vaud. The rest of our production is grown in open fields and greenhouses. Our endives are produced in winter. Our Production We take great care to produce healthy and tasty fruits and vegetables. Our cultivation and production processes are constantly aimed at ecological improvement. For us, producing seasonal fruits and vegetables is inseparable from environmental considerations. That is why our crops are equipped with water recovery systems, and future projects are underway. We have diversified our production to include zucchini, squash, cabbage, turnips, and beets, available in both raw and cooked forms. We also grow strawberries, raspberries, and watermelons in spring and summer.

Ich werde immer gut bedient, das Fleisch ist jedesmal Top und die Auslage liebevoll gestaltet. Das Auge isst mit.

je guter Service

Excellent produit de qualité, service impeccable.

Behind the tracks of the Oerlikon train station is our Vegan Bakery. Whether coffee and croissant, something sweet for the break, a sandwich or a menu for lunch - in our cozy coffee you will find a wide selection of vegan delicacies to take away or enjoy here. We make our products with great pleasure in our own bakery-pastry shop and the lunch menus daily fresh in our kitchen. Want a delicious cake for your next celebration? We create vegan, sweet delicacies according to your individual wishes. Write us or come by. Enzian Foundation For about 20 years we have been helping people with health restrictions to enter the first job market in our special schools and businesses.

Unvergesslich aus meinen Kindertagen. Nach dem Schwimmen im Hallenbad Luzern, gabs unten an der Cafébar immer noch ein "Enzli". So fein und unverwechselbar!

A holistic lifestyle includes a balanced diet, which has long-term positive effects on health. Ramona Stettler, certified nutritionist BSc BFH SVDE and fitness instructor, together with her team, offers counselling and practical support such as grocery shopping, fitness exercises, tastings, workshops, group sessions, and cooking classes. The focus lies on a holistic lifestyle, taking into account the factors of nutrition, physical activity, stress management, recovery, and sleep. Consultations: · Balanced and preventive nutrition · Overweight and obesity, including bariatric surgery · Metabolic diseases: diabetes, hyperlipidemia, gout, hyperthyroidism, etc. · Cardiovascular diseases: hypertension, etc. · Digestive system disorders: reflux, irritable bowel syndrome, SIBO, fatty liver, etc. · Kidney diseases: kidney stones, etc. · Malnutrition or nutrient deficiencies: unbalanced diet, iron deficiency, vegetarian/vegan diet, etc. · Eating disorders: restrictive eating behavior, anorexia, bulimia, emotional eating, etc. · Food allergies and intolerances: lactose, fructose, histamine, etc. · Nutrition during specific life stages: sports, pregnancy, infancy, aging, etc. · Nutrition before/during/after surgical procedures Specialties: Metabolic syndrome including metabolic disorders, digestive issues and intolerances, sports nutrition (member of the Swiss Society for Sports Nutrition), child nutrition (member of the Fourchette verte project team and many years of experience working with children), and practical application (group courses, workshops, grocery shopping, training plans, etc.). Duration: The initial consultation lasts 45 minutes; follow-up consultations last 30 minutes. Languages: German, French, English, Spanish

A holistic lifestyle includes a balanced diet, which has long-term positive effects on health. Ramona Stettler, certified nutritionist BSc BFH SVDE and fitness instructor, together with her team, offers counselling and practical support such as grocery shopping, fitness exercises, tastings, workshops, group sessions, and cooking classes. The focus lies on a holistic lifestyle, taking into account the factors of nutrition, physical activity, stress management, recovery, and sleep. Consultations: · Balanced and preventive nutrition · Overweight and obesity, including bariatric surgery · Metabolic diseases: diabetes, hyperlipidemia, gout, hyperthyroidism, etc. · Cardiovascular diseases: hypertension, etc. · Digestive system disorders: reflux, irritable bowel syndrome, SIBO, fatty liver, etc. · Kidney diseases: kidney stones, etc. · Malnutrition or nutrient deficiencies: unbalanced diet, iron deficiency, vegetarian/vegan diet, etc. · Eating disorders: restrictive eating behavior, anorexia, bulimia, emotional eating, etc. · Food allergies and intolerances: lactose, fructose, histamine, etc. · Nutrition during specific life stages: sports, pregnancy, infancy, aging, etc. · Nutrition before/during/after surgical procedures Specialties: Metabolic syndrome including metabolic disorders, digestive issues and intolerances, sports nutrition (member of the Swiss Society for Sports Nutrition), child nutrition (member of the Fourchette verte project team and many years of experience working with children), and practical application (group courses, workshops, grocery shopping, training plans, etc.). Duration: The initial consultation lasts 45 minutes; follow-up consultations last 30 minutes. Languages: German, French, English, Spanish

Carne molto buona e ad un prezzo conveniente…una sola volta carne di cavallo, scamone, dura….dopo declamazione sconto sull’acquisto seguente….incredibile, ma vero.

Auswahl der Produkte vielseitig, gute Qualität. Personal freundlich. Einfach meine Bäckerei. Bin jedoch keine "Käffelifrau" d.h. bin nicht oft im Kaffee anzutreffen.