Seit dem 3.März 2022 heissen wir euch herzlich Willkommen in unserem neuen grossen Hofladen an der oberen Zollgasse in Ostermundigen beim BKW-Kreisel. Hier findet ihr neben den hofeigenen Köstlichkeiten auch ein grosses Sortiment an regionalen Lebensmitteln und Spezialitäten sowie Ausgesuchtes aus der ganzen Schweiz.

S'Chrättli Farm Specialties Rütiberger Wine and Homemade Delicacies Our vines flourish on the sunny southern slopes of the Geissberg, the Rütiberg, which gives our wine its name. From spring to autumn, the grapes ripen in this sheltered location, where a lot of care and hard work go into producing high-quality fruit. After the harvest, Jürg Wetzel in Ennetbaden carefully vinifies the grapes into premium, high-quality wines. The Blauburgunder wines from Rütiberg have gained a great reputation far and wide, and the selection from the oak barrel is a real gem in our range. Visit us in Rüfenach near Brugg, enjoy a glass of our wine, and discover the variety we have to offer. Summer Wine: Rütiberger Blanc de Noir Our rich Blanc de Noir is the perfect summer wine. With its Blauburgunder notes and complex aromas, it is ideal as an aperitif or paired with light summer dishes. A true delight for wine lovers during the warm months. Wood-Fired Bread and Zopf In our traditional bakery with a large wood-fired oven, we bake over 15 different types of bread. The flour comes from our own grain, which is milled by the Mühlebach mill in Würenlingen. Our homemade breads include rustic spelt bread, our special Chrättlibrot, golden Zopf, as well as pretzel, wholegrain, and nut rolls. We also offer custom-made party breads to suit your needs. For those with a sweet tooth, we have delicious cornets, cream slices, or a tempting Black Forest cake—perfect for any occasion. Fresh Vegetables from the Farm In our farm store in Rüfenach, you will find fresh vegetables all year round, supplemented by regional products. Our vegetable season starts in spring with fresh lettuce from the greenhouse. We then offer a wide range of homegrown vegetables such as cucumbers, tomatoes, zucchini, peppers, and even melons. In the summer, we also harvest peas, beans, and sugar snap peas. Starting in July, juicy tomatoes and melons add to our selection, and in autumn, pumpkins mark the beginning of the famous lamb's lettuce harvest, which carries us through to spring. Market Offerings in Turgi In addition to our farm store, you can find us every Friday from 8:00 a.m. to 12:00 p.m. at the Turgi weekly market. Stop by and discover our homemade specialties such as fresh vegetables, wine, wood-fired bread, Zopf, fruits, and delicious jams—all homemade and directly from our farm!

Welcome to the Épicerie de Ballens, located in the heart of our charming village, at the foot of the Vaud Jura, passionately run by Carla Rego and her team. 🤝 Close to our customers, we believe in the values of service, attentiveness and friendliness. At the Épicerie de Ballens, you’re not just a customer: you’re a neighbour, a regular, a familiar face to whom we love to offer a pleasant moment, a personalized tip, or simply a smile. 🌿 Our vision is clear: to promote local products, actively support local producers, and build an authentic and lasting relationship with our customers every day. With us, you’ll find products that tell a story: that of a craftsman, a farmer, or the generous, rich land of Vaud. 🏷️ A balanced offering: we are committed to providing a selection of quality products, combining the best of local goods with items from mainstream distribution. A large part of our stock comes from regional producers, selected for their freshness, traceability and seasonal respect. At the same time, we offer well-known brands accessible to every household, to meet daily needs. Our featured products: 🥩 High-quality local meats Meat sourced from regional producers, chosen for its freshness, quality and guaranteed origin. (Beef, horse, lamb, chicken, pork, veal, sausages, barbecue meats, skewers, charcuterie, dry sausages, etc.) 🍞 Artisanal bread and pastries Every morning, we receive fresh bread and sandwiches from L’Artisan Gourmand in Yens, known for their craftsmanship and quality bakery goods. 🧁 At the same time, pastries are delivered by SGourmandises in Pampigny, a passionate pastry chef who delights our clients with homemade treats like caracs, millefeuilles, rum babas and many other sweets made with love. 🥛 Dairy products & regional cheeses Milk, yoghurts, eggs, butter, cream… as well as a fine selection of local cheeses, mainly from Fromagerie Gourmande in Montricher. 🥦 Fresh fruits & vegetables Every day, we offer seasonal fruits and vegetables, mostly supplied by Domaine des Loveresses in Yens, for healthy, local and colourful cuisine. 🥚 Eggs & fresh fish Our eggs come from the Tardy family in Pampigny, and every Friday we receive fresh, smoked, and frozen fish from Borex in Coinsins, known for their high-quality lake and sea products. 🍷 Wines & craft beers A selection of Swiss wines and local craft beers, perfect to accompany your meals or social moments. Our commitments: 🍎 Quality first Fresh products, authentic taste, strict selection – whether artisanal or branded. 🌿 Support for local Direct partnerships with regional producers and artisans. 🏷️ Transparency Clear origin, composition and traceability for each product. 🌍 Varied & accessible offer A balanced assortment between terroir products and daily essentials. 🤝 Closeness & attentiveness Personalized welcome, caring advice, warm atmosphere. ♻️ Responsible commitment Reducing packaging, short supply chains, eco-friendly choices. Our partner suppliers 🌾: We care deeply about working with trusted partners, selected for their quality, proximity and know-how: 🍕 Pizzerias & Prepared meals • La Biga Pizza – Apples • Chez Denis – Corbières • Loretta 1888 – Echichens / Cottens • Malakoff de Luins – Luins • Les Vergers de nos Campagnes (jams) – Daillens 🥖 Bakeries & Pastry shops • L’Artisan Gourmand – Yens • SGourmandises – Pampigny • Confiserie Yves Hohl – L'Isle • Flûtes de Montricher – La Sarraz 🧀 Cheesemakers • Fromagerie Gourmande – Montricher • Fromagerie de l’Aiguillon Conod – Baulmes • Fromagerie de Combremont – Combremont-le-Petit • Fromagerie Bory – Dizy • Les Tommes de La Duchatte – Les Bioux • Ferme des Jordils – Saint-Saphorin-sur-Morges 🥩 Butchery • Boucherie-Charcuterie Artisanale de L'Isle – L'Isle 🥬 Fruits & Vegetables • Domaine des Loveresses – Yens • Bourgeois Family – Vullierens • Domaine des Biolettes – Ballens • Les Vergers de nos Campagnes – Daillens 🐟 Fishmongers • Borex Poissons – Coinsins • Fivaz (snails & frog legs) – Vallorbe 🍺 Breweries & Wineries • Brasseries du Pied du Jura – Montricher • Brasserie Dr. Gab's – Puidoux • Cave Dupuis – Féchy • Cave de la Crausaz – Féchy • Maison Bolle – Morges ☕ Cafés & Roasters • Forvé Café – Lavigny 🌾 Other partners • Cadar SA – Fleurier • Dicifood Sàrl – Cottens VD • Moulin de Sévery – Sévery • Moulin de La Vaux – Aubonne 🚗 Less than 10 minutes by car: Apples, Berolle, Bière, Clarmont, Cottens, Denens, Grancy, Hautemorges (including Apples, Bussy-Chardonney, Cottens, Pampigny, Reverolle, Sévery), L'Isle, Lavigny, Mauraz, Mollens, Montricher, Pampigny, Saubraz, Sévery, Saint-Livres, Villars-sous-Yens, Yens

Accueil sympathique, récolte d'excellentes cerises, facilement, avec petit escabeau fourni, et conseils du maraîcher. Les cerises les plus accessibles sont si bas placées que même un petit enfant de 4-6 ans peut participer à une cueillette en famille. Vous ne devrez pas affronter des insectes désagréables (punaises, guêpes), car tout est protégé par un filet. Je vous recommande ce plaisir.

Emilienne Hutin-Zumbach au commandes et son fils Guillaume qui l'a rejoint depuis quelques années, font le plus grand bien à la viticulture genevoise. La qualité des produits, la diversité de cépages et la convivialité de l'accueil au caveau sont des atouts indéniables de ce domaine incontournable dans le paysage genevois... passez déguster!