Cuisine d'exception, tout était délicieux et le Cheesecake est incroyable, le meilleure ! Un service parfait et une décoration branché

Entre deux rendez-vous, je suis passé manger au restaurant Lucky Grill tres bonne surprise, un tres bon déjeuner, plat du jour copieux et bon, un bon rapport qualité prix et service rapide

Le cadre chic du restaurant Planet Caviar saura vous séduire : épuré et design, il offre 40 places assises à l’intérieur et 30 en terrasse. Vous apprécierez le charme du lieu, idéal pour la dégustation des plats raffinés. La table au cœur du superbe cellier non loin des cuisines vous promet des moments privilégiés au sein de l’établissement.

At Dorier, we're on a mission to design audiovisual event experiences that enable our clients to build a genuine connection with their audience. We exist because we firmly believe that technology, design, and content have the power to unlock the potential of your event. That’s why we combine our expertise with our extensive inventory of event technologies to support live, virtual, and hybrid events productions with outstanding service.

Excellente cuisine, raffinée, très belle présentation et le personnel très agréable.

Passez acheter les délicieux sandwich cuisses de poulet pâte à la viande et plein d’autre choix tout fais maison Sandra vous conseillera

Belle carte

Ambiance chaleureuse de bistrot de campagne, cuisine traditionnelle et très goûteuse

Le Dhaba owner and head chef, Ash Khosla, spent the first part of his career working as an accountant before making a change and doing what he always loved to do: cooking. For Ash, cooking always played an important role in his life. He spent summers with his aunt, a career foodie from the UK, and he brought a love for well-made meals back to his family in Geneva where the kitchen became the heart of their home. As a father, Ash carries on the tradition, feeding his young girls the Indian specialities he learned along side his mother. And he entertains his friends by serving up some of the best food in town. As Ash’s passion project increasingly became his calling, he decided to open Le Dhaba in 2020. For Ash, the restaurant is an outlet for his favorite pastime, an expression of his Indian heritage, and an opportunity to serve new friends and old. Guided by a belief that customers deserve the best hospitality at a reasonable price, he’s created an authentic and unpretentious atmosphere where he recreates family recipes and welcomes everyone to experience his joy of entertaining.