Sina's Backstube
4.7
Bakery pastry shop
NERO ZÜRICH
italienische Küche
NERO ZÜRICH is a Soul Food and Slow Food restaurant located at Klusplatz. Owner Rico (Enrico), a trained chef and food waste activist, sets culinary accents with a special pizza made from beer dough (rested for 24 hours) and flour directly from Naples. Toppings include porchetta, Parma ham, and mozzarella from Campania. In addition to pizza, the menu features pasta with exceptional sauces as well as fish and meat dishes. The restaurant emphasizes sustainability and offers space for small and large groups.
Contact Information
Opening times
Monday11:00 - 14:00
Tuesday11:00 - 14:00
Wednesday11:00 - 14:00 / 18:00 - 21:00
Thursday11:00 - 14:00 / 18:00 - 21:00
Friday11:00 - 14:00 / 18:00 - 21:00
Saturday18:00 - 21:00
Sunday18:00 - 21:00
Location
- Witikonerstrasse 15, 8032 Zurich
Key features
- Pizza dough made from beer dough with 24 hours rest time
- Run by a Food Waste Activist
- Use of special flour from Naples
Frequently asked questions
Yes, we deliver to your home upon request, but we are currently no longer available on Uber Eats.
Yes, you can book a table via our website or by phone.
Our specialty is pizza made from beer dough with special flour from Naples, which rests for 24 hours.
Yes, the owner Rico is a food waste activist and the concept is based on Slow Food and sustainability.
We are located at Witikonerstrasse 15, 8032 Zurich.
NERO ZÜRICH
Restaurant in Zurich
Open
NERO ZÜRICH
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Source: Swisscom Directories AG