Ristorante Monaci

Ristorante Monaci is located in San Carlo di Peccia, in a side valley of the upper Vallemaggia, about 45 km from Locarno, in a very peaceful setting surrounded by nature.

It is the ideal place to relax and go hiking in the nearby mountains.
You can reach Robiei, Naret and its small lakes, the Capanna Cristallina, and the pass leading to Val Bedretto.

The restaurant is family-run, serving carefully prepared home-style cuisine. During the summer, reservations for dinner are appreciated by 6:00 PM.
We offer our guests 4 simple yet cozy rooms, accommodating a total of 9 people.
Check-in 3:00 PM – 8:00 PM

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Welcome to Ristorante-Pensione Monaci in San Carlo di Peccia, Ticino!

The Peccia Valley is located in a long side valley of the Val Lavizzara, about 45 km from Locarno.
Here at Ristorante Monaci in San Carlo di Peccia, you’ll find friendly and peaceful accommodations.

It is the ideal place for a relaxing vacation and for excursions into the surrounding mountain landscape. Nearby are Roniei, Naret with its idyllic lakes, the Cristallina Hut, and the pass to the Benedretto Valley.

Check-in 3:00 PM – 8:00 PM

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Restaurant Monaci is located in San Carlo di Peccia, in a side valley of the upper Vallemaggia, about 45 km from Locarno.

A very quiet location surrounded by greenery. An ideal spot for relaxation and excursions to the nearby mountains.
You can reach Robiei, Naret and its small lakes, the Cristallina hut, and the pass leading to Val Bedretto.

The restaurant has a family-friendly atmosphere, with home-style cooking.
We offer our guests 4 simple yet cozy rooms, with a total of 9 beds.
Check-in 3:00 PM – 8:00 PM

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The Monaci restaurant is located in San Carlo di Peccia, in a side valley of the Vallemaggia, about 45 km from Locarno.

It is situated in a very quiet, lush green setting—an ideal place for rest and excursions into the nearby mountains. You can reach Robiei, Naret, and its small lakes, the Cristallina hut, and the pass leading to Val Bedretto.

The restaurant is family-run and serves traditional regional home-cooked cuisine. We offer 4 comfortable and pleasant rooms, with a total of 9 beds.
Check-in 3:00 PM – 8:00 PM

OUR MENU

APPETIZER:

• cold platter with cheese

• eggs with ham

• minestrone

• green salad

• mixed salad

FIRST COURSES:

• risotto (min. 2 people) mushrooms

• risotto with wild blueberries and gorgonzola (min. 2 people)

• chestnut gnocchi with Vallemaggia cheese fondue

• ravioli with butter and sage, or zucchini cream

• paccheri with mushrooms, pancetta, and saffron

• Fettuccine with venison ragù

MAIN COURSES:

• veal ossobuco with fettuccine and vegetables

• pork shank with spätzli and vegetables

• braised rabbit with vegetables

• Roast beef with tartar sauce and potatoes (June–September)

DESSERTS:

• Sicilian cassata

• vanilla ice cream with chocolate sauce

• walnut ice cream with nocino

• lemon cake

• affogato

• apple pie