Metzgerei Spahni AG

MEAT COMES DIRECTLY FROM THE FARM

 

The specialty butcher shop in the center of Andermatt.

Anyone walking through the village of Andermatt is sure to pass the Muheim butcher's shop on Gotthardstrasse. It has always been synonymous with quality meat and specialties from the region. Ferdi Muheim makes sure of that. Together with his wife Esther, he is the third generation to run the family business, which was founded in 1900. The butcher's shop offers everything a gourmet's heart desires. The goat and sheep litschi – spicy ham from the legs of animals that roam freely in the Gotthard region – are delicious. Or the "Hüswirscht" made from pork, beef, venison, and goat meat. They are refined with garlic, nutmeg, and red wine. The best cuts of lamb and kid are also a delight.

LOCAL AND ORGANIC PRODUCTS

 

The animals graze on lush pastures in the canton of Uri or in nearby Leventina.

The Muheim butcher's shop attaches great importance to local and organic products. This sets it apart from large distributors. The happy animals graze on lush pastures in the canton of Uri or in nearby Leventina in the canton of Ticino. Their meat is dried in the fresh mountain air. Restaurants in many Swiss cantons and the Gotthard rest stop also appreciate this. They rely on "Wirscht und Dirrs" from the Muheim butcher's shop. But it's not just in Uri that Ferdi Muheim's products are on everyone's lips. Tourists from all over Europe have discovered the fine meat products, which also include products from Scottish Galloway and Angus cattle. They stop by the shop or have the delicacies conveniently delivered to their homes. Anyone who orders from the Muheim butcher's shop will receive the desired products the very next day. Ferdi Muheim also offers a catering service. Whether for business lunches, birthday parties, or community events, Ferdi Muheim and his staff are on hand with food and drink.