MEAT COMES DIRECTLY FROM THE FARM

The specialty butcher's shop in the village center of Andermatt

If you walk through the village of Andermatt, you are sure to pass the Muheim butcher's shop on Gotthardstrasse. It has always stood for quality meat and specialties from the region. Ferdi Muheim makes sure of that. Together with his wife Esther, he is the third generation to run the family business, which was founded in 1900. The butcher's shop offers everything a gourmet's heart desires. The "Geiss- und Schaflittli" - spicy hams made from the legs of animals living freely in the Gotthard region - are delicious. Or the "Hüswirscht" made from pork, cow, deer and goat meat. They are refined with garlic, nutmeg and red wine. The best cuts of lamb and goat also delight.

LOCAL AND ORGANIC PRODUCTS

The animals graze on lush pastures in the canton of Uri or in the nearby Leventina

The Muheim butcher's shop attaches great importance to local and organic products. This allows it to set itself apart from large-scale distributors. The happy animals graze on lush pastures in the canton of Uri or in nearby Leventina in the canton of Ticino. Their meat is dried in the fresh mountain air. Restaurants in many Swiss cantons and the Gotthard service station also appreciate this. They rely on "Wirscht und Dirrs" from the Muheim butcher's shop. But it is not only in Uri that Ferdi Muheim's products are on everyone's lips. Tourists from all over Europe have discovered the fine meat products - which also include products from Scottish Galloway and Angus cattle. They drop by the store or have the delicacies conveniently delivered to their homes. If you order from Metzgerei Muheim, you will receive the desired products the very next day. Ferdi Muheim also offers a catering service. Whether business lunches, birthday parties or community events:

Ferdi Muheim and his staff are on hand with food and drink.