Nested in the heart of the magnificent Neuchâtel wine-growing region, our Bio Suisse-labeled Domaine, founded in 1937, is today run by the fourth generation of passionate winemakers.

Overlooking the picturesque landscapes of the shores of Lake Neuchâtel, the  Domaine's vineyards extend over 50 hectares of fertile soil. The rich soils and diverse climatic conditions create an ideal environment for growing quality grapes. Each plot is carefully selected to maximize the expression of the region's unique grape varieties and terroirs.

Having been awarded the bio-suisse label in 2017, biodynamics is our working philosophy, integrating sustainable and environmentally friendly agricultural practices. We use biodynamic preparations such as herbal teas, composts and herbal infusions to stimulate soil fertility and promote healthy vines. Natural balance is paramount to us, and we let nature regulate pests and enhance biodiversity.

Local grape varieties such as Chasselas and Pinot Noir but also Gamaret, Garanoir, Chardonnay and Pinot Gris dominate the vineyard, reflecting the rich diversity of the region. Each wine produced by our Domaine expresses the unique combination of terroir, climate and savoir-faire.

As a winemaker, each new vintage is a reward for our hard work and dedication. Each of our bottles is an invitation to discover unique flavors, feel our family history and share our passion for wine.