Welcome to the Gartenrestaurant zur Wanderruh, where people meet in Gundeli...
Dani Jenzer's culinary oasis is known for:
the best cordon bleu and every Wednesday evening - in Gundeli - the best meatloaf.
Specially his homemade soup creations are a real treat for the palate.
An idyllic and cozy garden restaurant where only fresh and
high-quality products are used - and prepared gluten-free.
We source our meat products from Jenzer Fleisch & Feinkost / Arlesheim, from
particularly species-appropriate animal husbandry - including our famous roast veal for banquets.
Wine lovers can obtain wines from all over the world from us.
These are selected and fine wines from Kaufmann-Weine Bättwil.
Enjoy the charm of a well-kept Art Nouveau neighborhood pub and
our high-quality and always fresh cuisine. - We look forward to seeing you!