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Butcher in Bassecourt

Boucherie-Traiteur Kottelat SA
Boucherie-Traiteur Kottelat SA

Butcher in Bassecourt
Gallery (16)
- Monday8:00 to 12:00 / 14:00 to 18:30
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00
- Thursday8:00 to 12:00 / 14:00 to 18:3001.05.2025Closed
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 13:00
- SundayClosed
05/01/2025: Closed
- Monday8:00 to 12:00 / 14:00 to 18:30
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00
- Thursday8:00 to 12:00 / 14:00 to 18:3001.05.2025Closed
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 13:00
- SundayClosed
05/01/2025: Closed
- Monday
Boucherie-Traiteur Kottelat SA – Contacts & Location
Description
A passion for our profession, at your service for over 75 years!
On May 1, 1949, in the heart of the village of Bassecourt, Charles Kottelat welcomed his first customers to his newly inaugurated butcher's shop. Two years later he married Vérène, who came to lend him a helping hand.
Then after 40 years of hard work the couple decided to take a well-deserved retirement. They handed over to their son Marcel and his wife Chantal in 1989. They developed new products including pâtés en croûte, terrines Jurassiennes, dry horse sausages, pavé de cheval à la Tête de moine, dry garlic sausages, vol-au-vent sauce....
In 2023 it was the 3rd generation with grandson Nicolas taking up the torch in a young, dynamic spirit. He takes it to heart to perpetuate this fine history by offering quality meat from his own slaughter.
In 2024, La boucherie celebrated 75 years of traditions, passions and know-how.
WELCOME TO LA BOUCHERIE - TRAITEUR - KOTTELAT SA
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For the summer season we offer :
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Jura lamb chops
Jura leg of lamb skeaks
Sausages with curry
Pork braids with garlic
Chicken leg brochette
Mixed brochette-grill
Hamburger skewers
Sop lollipop skewers
Jura beef ribs
Merguez
Sausages with wild garlic
Grilletti
And much more in our butcher's shop looking forward to serving and advising you
"WEEK END" SPECIALTIES PREPARED ON PLAT
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* Chinese fondue
* Fondue paysanne
* Charbonnade aux 7 viandes
- QUALITY - SERVICE - ADVICE -
- French
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Bourguignon Fondue,Cervelat,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Chorizo,Dried Meat,Dry Aged Beef T-Bone Steak,Dry Aged Pork Loin,Dry Aged Ribeye,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Marinated Pork Shoulder,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Rolled Chicken Roast,Smoked Meat,Stuffed Fresh Pork Foot,Table Grill Plate,Terrine,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Vegetable Skewer
- By telephone,Free consulting,In-store,Online
- Game,Horse,Kid,Turkey,Veal
- Close to public transport,Close to train station,In city center,Parking site,Wheelchair-accessible,Wheelchair-accessible parking
- Custom Slaughtering,Gift Baskets,Merchandise
- Accepts Credit-Card,Accepts EC-Card,American Express,Apple Pay,Cash,Contactless payment,Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererSausages