Butcher in Bassecourt

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Boucherie-Traiteur Kottelat SA

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All Butcher in Bassecourt

Boucherie-Traiteur Kottelat SA

boucher-charcutier-traiteur

Butcher in Bassecourt

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Opening times Boucherie-Traiteur Kottelat SA

Open – Closes today at 1:00 PM

Monday
8:00 to 12:00 / 14:00 to 18:30
Tuesday
8:00 to 12:00 / 14:00 to 18:30
Wednesday
8:00 to 12:00
Thursday
8:00 to 12:00 / 14:00 to 18:30
Friday
8:00 to 12:00 / 14:00 to 18:30
Saturday
8:00 to 13:00
Sunday
Closed

1. Monday
  8:00 to 12:00 / 14:00 to 18:30
2. Tuesday
  8:00 to 12:00 / 14:00 to 18:30
3. Wednesday
  8:00 to 12:00
4. Thursday
  8:00 to 12:00 / 14:00 to 18:30
5. Friday
  8:00 to 12:00 / 14:00 to 18:30
6. Saturday
  8:00 to 13:00
7. Sunday
  Closed

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Boucherie-Traiteur Kottelat SA – Contacts & Location

Address

Rue Simon-Feunat 3, 2854 Bassecourt

Telephone
032 426 73 02*

E-Mail
kottelat.boucherie@bluewin.ch

Website
boucherie-kottelat.ch

Description

Contains automatically translated texts.

A passion for our profession, at your service for over 65 years!

It was in 1989, that Marcel & Chantal Kottelat, took over the reins of the family business, founded in 1949, and they developed there, notably a catering service.

WELCOME TO LA BOUCHERIE - TRAITEUR - KOTTELAT SA

_____________________________________________________

SPECIALITIES OF SEASON AND PREPARED METS
**************************************************
* Sauce vol au vent

* Pork trotters in Madeira sauce

* Tripe cooked in tomato sauce

* Sliced beef with chanterelles

* Morel sauce

HOT MEALS BY ORDER
*********************************
* Ham on the bone & Gratin dauphinois
* Baked sauerkraut with garnish

FOR MENUS PROPOSALS - CONSULT OUR WEBSITE
WWW. BOUCHERIE - KOTTELAT .CH



"WEEK END" SPECIALTIES PREPARED ON PLAT
******************************************************
* Chinese fondue
* Fondue paysanne
* Charbonnade aux 7 viandes

   - QUALITY - SERVICE - ADVICE -

French; Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Bourguignon Fondue,Cervelat,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Chorizo,Dried Meat,Dry Aged Beef T-Bone Steak,Dry Aged Pork Loin,Dry Aged Ribeye,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Marinated Pork Shoulder,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Rolled Chicken Roast,Smoked Meat,Stuffed Fresh Pork Foot,Table Grill Plate,Terrine,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Vegetable Skewer; By telephone,Free consulting,In-store,Online; Game,Horse,Kid,Turkey,Veal; Close to public transport,Close to train station,In city center,Parking site,Wheelchair-accessible,Wheelchair-accessible parking; Custom Slaughtering,Gift Baskets,Merchandise; Accepts Credit-Card,Accepts EC-Card,American Express,Apple Pay,Cash,Contactless payment,Maestro,Mastercard,Postcard,Visa
Categories: Butcher Caterer Sausages