Boucherie-Traiteur Kottelat SA

On May 1, 1949, in the heart of the village of Bassecourt, Charles Kottelat welcomed his first customers to his newly inaugurated butcher's shop. Two years later he married Vérène, who came to lend him a helping hand.

Then after 40 years of hard work the couple decided to take a well-deserved retirement. They handed over to their son Marcel and his wife Chantal in 1989. They developed new products including pâtés en croûte, terrines Jurassiennes, dry horse sausages, pavé de cheval à la Tête de moine, dry garlic sausages, vol-au-vent sauce....

In 2023 it was the 3rd generation with grandson Nicolas taking up the torch in a young, dynamic spirit. He takes it to heart to perpetuate this fine history by offering quality meat from his own slaughter.

In 2024, La boucherie celebrated 75 years of traditions, passions and know-how.

  WELCOME   TO  LA BOUCHERIE - TRAITEUR - KOTTELAT SA
 
  _____________________________________________________

For the summer season we offer :    

******************************************************

• Jura lamb chops

• Jura leg of lamb skeaks

Jura beef ribs

Merguez

Sausages with wild garlic

• Sausages with curry

Grilletti

• Pork braids with garlic

• Chicken leg brochette

• Mixed brochette-grill

• Hamburger skewers

• Sop lollipop skewers

And much more in our butcher's shop looking forward to serving and advising you

 
    
   
     
"WEEK  END" SPECIALTIES PREPARED  ON  PLAT
      ******************************************************
    * Chinese fondue
      * Fondue paysanne
      * Charbonnade aux 7 viandes

                     - QUALITY  - SERVICE - ADVICE -