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BASIMETZG – QUALITY, TRADITION, AND PASSION FOR MEAT AND SAUSAGES
Welcome to the Basimetzg butcher's website! We are delighted that you have found your way to us and invite you to take a look around. Discover our wide range of fresh, high-quality meat and sausage products from our own production. We place great importance on quality and sustainability and are proud to offer you only the best. If you have any questions or requests, please do not hesitate to contact us. Enjoy browsing!
Swiss Meat Association SFF – The die-hard duo at Basimetzg
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Opening times
Closed until tomorrow at 7:30 AM
- MondayClosed
- Tuesday7:30 to 12:30 / 14:00 to 18:30
- Wednesday7:30 to 12:30
- Thursday7:30 to 12:30 / 14:00 to 18:30
- Friday7:30 to 18:30
- Saturday7:30 to 15:00
- SundayClosed
Rating 5 of 5 stars
Opening times
Closed until tomorrow at 7:30 AM
- MondayClosed
- Tuesday7:30 to 12:30 / 14:00 to 18:30
- Wednesday7:30 to 12:30
- Thursday7:30 to 12:30 / 14:00 to 18:30
- Friday7:30 to 18:30
- Saturday7:30 to 15:00
- SundayClosed
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- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Cervelat,Dry Aged Beef T-Bone Steak,Dry Aged Veal T-Bone,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Vegetable Skewer
- Veal
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