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Couronne
hôtel-rest.
Comte Sonia
Restaurant in Beurnevésin
Run by the Comte family for decades, the Hôtel-Restaurant de la Couronne is a culinary institution in Ajoie. Located in the quiet village of Beurnevésin near the French border, the restaurant is particularly renowned for its excellent fried carp, which has built its reputation since 1935. In addition to fish specialties like trout and perch, the kitchen offers seasonal dishes, the famous St. Martin's menu, and meat dishes. The establishment also features guest rooms and a large terrace.
Opening times
Open until 10:30 PM
- Monday9:00 to 22:30
- TuesdayClosed
- Wednesday9:00 to 22:30
- Thursday9:00 to 22:30
- Friday9:00 to 22:30
- Saturday9:00 to 22:30
- Sunday9:00 to 22:30
Opening times
Open until 10:30 PM
- Monday9:00 to 22:30
- TuesdayClosed
- Wednesday9:00 to 22:30
- Thursday9:00 to 22:30
- Friday9:00 to 22:30
- Saturday9:00 to 22:30
- Sunday9:00 to 22:30
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- Telephone:
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