Léna and Kevin welcome you to their warm and family-friendly establishment, where the cuisine is local and homemade. You can enjoy our famous
Cheesecake (only on Fridays)
Vol-au-vent
Raura-style pan-fried beef ribeye,
Ham on the bone,
Meat fondue "La Covatte" as well as many other delicious dishes.
A set menu is available every lunchtime from Tuesday to Friday for 18. There are also set menus and specials at the weekend.
Bread is available only during restaurant opening hours.